presentation of jam

Jam contains pieces of fruit in a gel made by heating fruit with water and sugar to activate pectin. Jelly is made similarly but filters out fruit pulp. Preserves and marmalade can contain whole or thickly cut pieces of fruit.

The document provides recipes and instructions for producing jam, jelly, and marmalade at home or commercially. Key steps include washing, peeling, boiling fruit with sugar and acid, and testing for proper thickness or set before filling into containers. This document discusses squash and syrups.

The document provides recipes and instructions for producing jam, jelly, and marmalade at home or commercially. Key steps include washing, peeling, boiling fruit with sugar and acid, and testing for proper thickness or set before filling into containers.

Ball FreshTECH Automatic Jam & Jelly Maker ($100) All you have to do is cut up fruit and measure ingredients. The stirring and cooking are done for you in this electric appliance.

Download presentation. Presentation on theme: "Making Jams, Jellies and Fruit Preserves"— Presentation transcript: 1 Making Jams, Jellies and Fruit Preserves. So, let’s turn our attention to a product that is not only easy to make, but is often a favorite of summer. 2 Resources for Today Making Jams, Jellies and Fruit Preserves (B2909) (How do I…

Jams, Jellies, Preserves & Butters. The Basics of Making Jellied Products. Types of Sweet Spreads. Jelly - firm gel made from juice. Jam - sweet spread that holds shape - crushed or chopped fruit . Preserves - small whole fruits or uniform pieces in thick, slightly gelled syrup...

Introduction to Jam • Jam is a sweet food product typically made from cooked fruits and sugar. • It is commonly used as a spread for bread, toast, or pastries. • Jam is enjoyed by people of all ages and is a popular breakfast option worldwide. 1

Homemade Jam Making Workshop Presentation. Free Google Slides theme, PowerPoint template, and Canva presentation template. If you're that typical neighbor or colleague famous for your delicious homemade jams, why not share your recipes with others and keep your sweet legacy going?

The production process of jams involves boiling fruit with sugar to a suitable consistency. Fruit is mixed with sweetening agents like sugar and may include water. The mixture is boiled until it reaches 65-68% total sugar content as measured by a refractometer or reaches 105C.

Jam is made by boiling fruit pulp with sugar until thick. Jelly is made from boiling fruit extract, sugar, and acid until set. Marmalade contains shreds of citrus peel suspended in a jam-like mixture. The document provides recipes and instructions for producing jam, jelly, and marmalade at home or commercially.