information about mango essay

Essay On Mango

500 words essay on mango.

Mango is known as the king of fruits. It is also the national fruit of India . This pulpy fruit grows during the summer season. The cultivation of mango started around 6000 years ago. They come in both flavours of sweet and sour. Moreover, they are also very rich in minerals and nutrients. Through essay on mango, we will study about the fruit in detail.

Importance of Mango

Mangoes have unique nutritional and medicinal qualities which makes it very beneficial. It is a rich source of vitamins A and C. In addition to having a beautiful shape and appearance, the taste of mango is very delicious.

Similarly, mango in ripe form is highly energizing and fattening according to nutritional experts. What’s interesting is that we can use every part of the mango from its root to top in a lot of ways.

Even in its various stages of growth, we use it in a lot of ways. For instance, we use it for extracting tannin in its raw stage. Similarly, we also use it to make chutneys, curries and pickles in this stage.

Further, we also use it to make tasty squashes, jams, juices, jellies, nectars, syrups and more. Mango also comes in a can in slice and pulp form which is ready to use. Moreover, we also use the inside kernel of the stone of the mango as a source of food.

My Favourite Fruit

Mango is my favourite fruit of all times. I love eating mangoes because they are sweet and pulpy. My favourite part about eating mangoes is when we eat it with our hands and even though it becomes a mess, it is always worth it.

Moreover, the memories I have with this fruit makes it even more special. During my summer break, we visit my village along with the whole family. Thus, during the hot summer afternoons, my family sits beneath the tree together.

We take out mangoes from a bucket of cold water and sit down to savour them. Looking back at how much fun we used to have makes me extremely happy. Thus, I always get nostalgic when eating mangoes.

As a result, it brings good memories and happiness in my life. I love eating all varieties of mangoes. When we look back at the pre-historic existence of this fruit in India, we find that it has been around for many centuries.

As a result, a lot of varieties of mangoes are available. For instance, Alphonso, Kesar, Dasheri, Chausa, Badami and more. Thus, whatever the shape and size, I truly relish the king of fruits.

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Conclusion of the Essay on Mango

Every year, a huge amount of mangoes are produced. During summers, people eat it almost daily as a dessert. A lot of people also love to eat it in the form of ice creams. Thus, it brings a lot of happiness to all ages of people. Moreover, the added health benefits it provides just makes the fruit even more desirable.

FAQ on Essay on Mango

Question 1: What are the benefits of a mango?

Answer 1: Mango has many benefits. First of all, it is packed with nutrients and is high in antioxidants. Further, it also boosts immunity and supports heart health. It can also improve digestive health and support eye health.

Question 2: What are the ways in which we use mangoes?

Answer 2: Mangoes are eating as it is because they are very sweet. We also use them as squashes, juices, nectars, syrups as well as jams and jellies. They are available in cans too for desserts. Moreover, many people preserve it in the form of a pickle too.

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Physical description

Where do mango trees grow?

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• National Center for Biotechnology Information - PubMed Central - Mangifera Indica (Mango)
• Healthline - 10 Health Benefits of Mango
• NParks Flora & Fauna Web - Mangifera indica L.
• Frontiers - Chemical Composition of Mango (Mangifera indica L.) Fruit: Nutritional and Phytochemical Compounds
• UC Davis Western Institute for Food Safety and Security - Mango
• Purdue University - NEWCROP - Mango
• Pennsylvania State University - PlantVillage - Mango
• mango - Children's Encyclopedia (Ages 8-11)
• mango - Student Encyclopedia (Ages 11 and up)
• Table Of Contents

What is a mango?

The term mango refers to the plant Mangifera indica as well as to its fruit. The plant, which is a member of the family Anacardiaceae , is an evergreen tree. Its fruit varies in appearance and is one of the most important and widely cultivated fruits of the tropical world.

The mango is considered indigenous to southern Asia, and mango trees can be found today in Brazil, the West Indies, Florida, and other tropical environments. The mango does not require any particular soil , but the finer varieties yield good crops only where there is a well-defined dry season to stimulate fruit production. The country that produces the most mangoes is India .

Are mangoes good for you?

Mango fruits are a rich source of vitamins A , C , and D . There is also research that suggests that mangoes can help control weight, fight cancer, and improve digestion. Mangoes have high sugar content compared with other fruits, however, which may pose risks to some people.

When are mangoes in season?

Because there are many different varieties that require different growth conditions, mangoes are generally available year-round. However, June and July are considered the best time to buy mangoes in the United States.

Recent News

mango , ( Mangifera indica ), member of the cashew family ( Anacardiaceae ) and one of the most important and widely cultivated fruits of the tropical world. The mango tree is considered indigenous to southern Asia, especially Myanmar and Assam state of India , and numerous cultivars have been developed. Mangoes are a rich source of vitamins A , C , and D .

The tree is evergreen , often reaching 15–18 metres (50–60 feet) in height and attaining great age. The simple leaves are lanceolate, up to 30 cm (12 inches) long. The flowers —small, pinkish, and fragrant—are borne in large terminal panicles (loose clusters). Some have both stamens and pistils , while others have stamens only. The fruit varies greatly in size and character. Its form is oval, round, heart-shaped, kidney-shaped, or long and slender. The smallest mangoes are no larger than plums , while others may weigh 1.8 to 2.3 kg (4 to 5 pounds). Some varieties are vividly coloured with shades of red and yellow, while others are dull green. The single large seed is flattened, and the flesh that surrounds it is yellow to orange in colour, juicy, and of distinctive sweet-spicy flavour .

The mango does not require any particular soil , but the finer varieties yield good crops only where there is a well-marked dry season to stimulate fruit production. In rainy areas a fungal disease known as anthracnose destroys flowers and young fruits and is difficult to control. Propagation is by grafting or budding. Inarching , or approach grafting (in which a scion and stock of independently rooted plants are grafted and the scion later severed from its original stock), is widely practiced in tropical Asia but is tedious and relatively expensive. In Florida, more efficient methods—veneer grafting and chip budding—have been developed and are used commercially.

The mango is inextricably connected with the folklore and religious ceremonies of India. Buddha himself was presented with a mango grove that he might find repose in its grateful shade. The name mango , by which the fruit is known in English- and Spanish-speaking countries, is most likely derived from the Malayam manna , which the Portuguese adopted as manga when they came to Kerala in 1498 for the spice trade . Probably because of the difficulty in transporting seeds (they retain their viability a short time only), the tree was not introduced into the Western Hemisphere until about 1700, when it was planted in Brazil ; it reached the West Indies about 1740.

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Essay On Mango

Mango is one of the fruits that practically everyone enjoys and looks forward to all year long. It has been designated as India's national fruit. Not only in India, Mango is the national fruit of Pakistan and Philippines as well. Bangladesh regards Mangifera Indica, or mango tree as their national tree. Here are a few sample essays on the topic ‘Mango’.

100 Words Essay On Mango

200 words essay on mango, 500 words essay on mango.

The delicious stone fruit known as a mango is produced by the tropical tree Mangifera indica. It's believed that its origins are in the area of Bangladesh, northeastern India, and northwest Myanmar. The historical Mangifera indica cultivation in South and Southeast Asia is the cause of the "Indian type" and "Southeast Asian type" of modern mango cultivars.

The Malaysian ecoregion is home to the majority of the edible fruits referred to as "mangoes," which are produced by other Mangifera species.

Mangos are a delicious fruit that thrive in hot climates. It was initially produced in India and Burma. It has skin that is smooth, yellow, or red. Its interior has a sizable seed and soft orange pulp. It's one of the most widely grown fruits in the world.

Fruits are scrumptious and nutritious. They are a gift from nature to us. Banana, guava, papaya, strawberry, blueberry, and pineapple are a few of my favourite fruits. But mangoes are my all-time favourite fruit. The mango is regarded as the supreme fruit.

Mango trees can reach heights of 115 to 131 feet and have a 300-year lifespan. The mango tree has evergreen leaves. They range from 6 to 16 centimetres in width and 15 to 35 centimetres in length. When the trees are young, the leaves are orange-pink and later swiftly transform into shiny, dark red beings. Later, as they continue to grow, they become dark green in colour.

Mangoes come in over 400 different types. Alphonso, Amrapali, Zill, Himsagar, Young, Sindhri, Neelam, Mulgoba, Langra, Palmer, Mallika, and Totapuri are a few of the mango varieties that are often farmed. These kinds of mangoes ripen primarily in the summer. The size and colour of the ripened mangoes vary depending on the type of mango. Ripening of the mango fruit usually takes about three to six months.

Mangos have been grown for a very long time. By the fifth century, mango cultivation had reached East Asia.

Mango is known as the king of fruits. It is also India's national fruit. This pulpy fruit grows in the summer. The first mango farms appeared around 6000 years ago. They are available in both sweet and sour flavours. Additionally, they are incredibly nutritious and rich in mineral content.

Mangoes have unique nutritional and medicinal qualities which makes it very beneficial.It contains a lot of vitamins A and C. In addition to having a beautiful shape and appearance, the taste of mango is very delicious. Mangos, scientifically known as Mangiferaindica, are regarded as the king of all fruits. In the seventh century A.D., Chinese pilgrims who made their way to India tested the significance of this fruit. Mangoes were treated with genuine patronage during the Mughal era in India. It’s believed that Mughal emperor Akbar planted one million mango trees in Darbhanga, Bihar, for Lakh Bagh.

Some of the mango orchards planted during that time period are those in Lahore's Shalimar Garden and the Pinjore Mughal Gardens, which are close to Chandigarh. These gardens, which are still standing, attest to the previous aristocracy's high regard for this fruit. Mangoes are the fruit that people enjoy most in the summer in tropical and subtropical climes.

Mango : My Favourite Fruit

My all-time favourite fruit is the mango. I love eating mangoes because they are sweet and pulpy. The memories I associate with this fruit also make it very precious. I visit my hometown village with my family over the summer break every year. We sit down and take mangoes out of a pail of ice water to eat. I'm giddy with joy remembering how much fun we used to have. Eating mangoes usually makes me feel nostalgic. It also contributes to my happiness and brings back fond memories. I adore eating mangoes of all types. This fruit has been present in India for many centuries and has been around since the Stone Age. Mangoes are accordingly available in a wide variety of forms. Other varieties of mango that I like include Alphonso, Kesar, Dasheri, Chausa, and Badami.

Importance of Mango

Mangoes are incredibly beneficial due to their unique nutritional and medicinal qualities. It contains a lot of vitamins A and C. Mangos not only have a gorgeous form and appearance, but they also taste great. According to nutritionists, ripe mango is also incredibly energising and fattening.

Even in its infancy, we use mango in a number of different ways. For instance, we use it to get rid of unprocessed tannin. We currently use it to make pickles, curries, and chutneys as well. Delectable squashes, jams, juices, jellies, nectars, syrups, and other goods are also produced using it. Mango pulp and slices that are ready to use can also be purchased in cans. We also consume the mango stone's inside the kernel.

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Essay on Mango

Students are often asked to write an essay on Mango in their schools and colleges. And if you’re also looking for the same, we have created 100-word, 250-word, and 500-word essays on the topic.

Let’s take a look…

100 Words Essay on Mango

Introduction.

Mango, often referred to as the ‘King of Fruits’, is a delicious and nutritious fruit loved globally.

Mangoes originated in South Asia, where they have been cultivated for over 4,000 years.

There are numerous mango varieties, each with a unique taste, shape, and color.

Mangoes are packed with vitamins A and C, fiber, and antioxidants, promoting overall health.

Cultural Significance

Mangoes are not just tasty, but also play a significant role in our health and cultural practices.

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250 Words Essay on Mango

The king of fruits: mango.

Mango, often referred to as the “King of Fruits”, is a tropical fruit known for its sweet and luscious taste. Originating in South Asia over 5,000 years ago, mangoes have spread globally and are now cultivated in numerous tropical and subtropical regions.

Botanical Characteristics

Mango trees, scientifically known as Mangifera Indica, belong to the Anacardiaceae family. They are evergreen, capable of growing up to 35-40 meters in height, with a crown radius of about 10 meters. The fruit varies in size and color— ranging from green to yellow or orange. The inner flesh is a vibrant yellow, rich in nutrients like Vitamin C and dietary fiber.

Mangoes hold cultural and religious significance in many societies. In Hinduism, for instance, the mango tree is symbolically associated with love and fertility. Its leaves are used in festivals and rituals, while its fruit symbolizes life and joy.

Economic Importance

Economically, mangoes contribute significantly to the GDP of many countries. India, the world’s largest mango producer, generates substantial income from mango cultivation and export. Mangoes are not only consumed fresh but also processed into products like juice, jam, and pickles, thereby creating numerous employment opportunities.

Nutritional and Health Benefits

Mangoes are packed with vitamins, minerals, and antioxidants, contributing to overall health. They aid digestion, boost immunity, and promote eye health. Recent studies have also suggested potential anti-cancer properties in mangoes.

In conclusion, the mango is much more than a delicious fruit. It’s a symbol of life, a key economic resource, and a powerhouse of health benefits. It truly deserves its title as the “King of Fruits”.

500 Words Essay on Mango

Mango, the king of fruits, is a tropical tree species belonging to the flowering plant genus Mangifera. It is renowned worldwide for its sweet, juicy fruit. Originating in South Asia, mangoes have been cultivated, praised, and even revered in many cultures for thousands of years. This essay will delve deeper into the biological, cultural, and economic significance of the mango, and its impact on human life.

Botanical and Nutritional Profile

Nutritionally, mangoes are a powerhouse. They are rich in vitamins A, C, and E, and contain a healthy dose of dietary fiber. The fruit also provides essential minerals like potassium, calcium, and magnesium. The antioxidants present, such as mangiferin, have potential health benefits including anti-inflammatory and anti-cancer properties.

Mangoes have a profound cultural and symbolic significance in many societies, particularly in South Asia. In Hinduism, the mango is associated with the god of love, Kamadeva, and is often used in rituals and ceremonies. In art and literature, mangoes are symbolic of life, fertility, and prosperity.

Environmental Impact

Mango trees play a crucial role in the environment. They help in carbon sequestration, reducing the impact of climate change. They also prevent soil erosion and increase its fertility. However, the increased demand for mangoes has led to large-scale mono-cropping, which can lead to the loss of biodiversity and increase vulnerability to pests and diseases.

The mango, in its myriad forms, is more than just a fruit. It is a symbol of life and prosperity, a significant contributor to economies, and a key player in environmental sustainability. However, it is crucial to balance our love for this fruit with sustainable farming practices to protect biodiversity and ensure the longevity of this beloved species. As we enjoy the delicious and nutritious mango, let us also remember to respect and protect the tree that bears this remarkable fruit.

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Essay on Mango

The King of Fruits

A warm afternoon when families gather to relish the juicy sweetness of fresh mangoes, their golden hues enticing and their fragrance filling the air. This luscious fruit holds a special place on kitchen tables and in marketplaces, symbolizing abundance and tropical delight. From India’s famed Alphonso to Mexico’s succulent Ataulfo, people worldwide cherish this tropical treasure. Beyond its delectable taste, mangoes symbolize abundance and vitality across diverse cultures. Let’s delve into the fascinating world of mangoes—exploring their botanical marvels, culinary delights, and profound impact on communities worldwide.

Origin and History of Mango

The mango (Mangifera indica) traces its origins back to ancient times, believed to have originated in the Indian subcontinent around 4,000 years ago. Its cultivation spread across Southeast Asia and later to other tropical and subtropical regions.

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• Early Cultivation: Ancient Indian texts such as the Vedas and the Ramayana mention mangoes, indicating their significance in early Indian society. People revered the fruit for its flavor and nutritional value and often planted mango trees near temples and palaces.
• Spread Across the World: Historical records suggest that traders and travelers introduced mangoes to Persia (modern-day Iran) around 400-500 BCE and later to the Middle East. The fruit gradually made its way to Africa, where it became a staple in many cuisines.
• European Exploration and Adoption: During the Age of Exploration, Portuguese explorers encountered mangoes in India and began cultivating them in their colonies in Brazil. Subsequently, people introduced mangoes to the Caribbean, Mexico, and other parts of South America.
• Modern Cultivation and Trade: Today, mangoes are grown in over 100 countries, with major producers including India, China, Thailand, and the Philippines. The global mango trade has expanded significantly, with exporters sending fresh mangoes to markets worldwide, especially during the peak season.

Botanical Characteristics

Below is a table summarizing the key botanical characteristics of the mango (Mangifera indica):

Nutritional Value and Health Benefits of Mango

Mangoes are delicious and abundant in essential nutrients that promote overall health and well-being. Let’s explore the impressive nutritional profile and health benefits of this tropical fruit:

• Rich in Vitamins and Minerals: Mangoes contain various vitamins, like vitamin C, vitamin E, beta-carotene (which converts to vitamin A in the body), and vitamin K, along with other essential nutrients. They also include minerals that are essential for several physiological processes, such as magnesium, copper, and potassium.
• High in Antioxidants: Mangoes are abundant in antioxidants such as flavonoids, phenolic compounds, and carotenoids (like beta-carotene and lutein). These antioxidants shield cells from oxidative stress and lower the chance of developing chronic illnesses.
• Supports Immune Function: Mangoes’ high concentration of vitamin C helps boost immunity, aiding the body in defending against diseases and infections. Vitamin A is necessary for healthy mucous membranes and skin, which act as barriers against infections.
• Digestive Health: Mangoes contain dietary fiber, including soluble and insoluble fiber. Fiber promotes healthy digestion by preventing constipation, improving bowel regularity, and supporting a healthy gut microbiome.
• Heart Health: One of the most essential nutrients for heart health is potassium, which is found in mangoes and helps control blood pressure. Additionally, the fiber and antioxidants found in mangoes lower the risk of cardiovascular illnesses.
• Skin and Eye Health: Mangoes are a source of beta-carotene and vitamin C, which benefit skin health. They promote collagen production and protect against UV damage. Lutein, another antioxidant, supports eye health and may reduce the risk of age-related macular degeneration.
• Weight Management: Despite their natural sweetness, mangoes can be part of a weight-conscious diet. The fiber content helps promote satiety, reducing the tendency to overeat, while the low-calorie density makes mangoes a satisfying snack choice.
• Anti-Inflammatory Properties: Mangoes contain certain compounds that have anti-inflammatory properties. These substances may improve overall joint health and lessen the signs and symptoms of inflammatory illnesses like arthritis.

Varieties of Mango

Mangoes are a diverse fruit, with numerous varieties cultivated worldwide. Each variety of mango has its distinct characteristics in terms of texture, flavor, and appearance. Here are some popular mango varieties enjoyed around the world:

1. Alphonso (Hapus)

• Origin: India (particularly Maharashtra and Gujarat)
• Characteristics: Alphonso mangoes are considered the “king of mangoes” due to their exceptional flavor, sweetness, and aroma. They have smooth, fiberless flesh with a creamy texture and a rich golden saffron-colored hue when ripe.
• Season: Harvested from April to June.

2. Tommy Atkins

• Origin: Florida, USA
• Characteristics: Tommy Atkins mangoes are large-sized with a distinctive red and green skin appearance with firm, fibrous flesh. They are less sweet than other varieties but have a mild tropical flavor.
• Season: Harvested from March to July.
• Characteristics: Kent mangoes are large-sized with dark green skin that turns yellow as they ripen. They have a sweet, mildly fruity flavor with smooth, fiberless flesh.
• Season: Harvested from June to August.

4. Ataulfo (Honey Mango)

• Origin: Mexico
• Characteristics: Ataulfo mangoes are small-sized with a unique golden-yellow skin and a smooth, buttery texture. They are exceptionally sweet with a tangy flavor and minimal fibers.
• Characteristics: Haden mangoes are medium to large in size and have red and green skin. They have a classic tropical, sweet, juicy, and aromatic mango flavor.
• Season: Harvested from May to July.
• Characteristics: Keitt mangoes are large, with green skin that remains green even when ripe. These Mangoes are known for their mild, sweet flavor and smooth, fiberless flesh.
• Season: Harvested from July to September.
• Origin: Jamaica
• Characteristics: Small-sized mango with a strong, sweet aroma and juicy flesh. Julie mangoes are popular for making mango juice and preserves.
• Origin: Pakistan
• Characteristics: This fragrant and juicy mango uniquely blends sweet and tangy flavors. It is considered one of the best mango varieties in South Asia.
• Season: Harvested from June to September.
• Origin: Philippines
• Characteristics: Small to medium-sized mango with a sweet and aromatic flavor. People often use Manila mangoes in desserts and salads.
• Season: Harvested from March to June.
• Characteristics: Palmer mangoes are medium to large-sized with yellow-green skin that develops a red blush when ripe. They have a sweet, aromatic flavor and juicy flesh.

Economic Importance

The economic importance of mangoes extends beyond their delectable taste, playing a significant role in agriculture , trade, and livelihoods worldwide. Let’s delve into the various aspects that highlight the economic significance of mangoes:

• Agricultural Industry: Mango cultivation forms a crucial part of the agricultural sector in many tropical and subtropical regions. Mango cultivation offers employment opportunities to farmers, laborers, and farm workers year-round, encompassing activities from planting and maintenance to harvesting and processing.
• Export Market: Mangoes are a major commodity in international trade, with significant export volumes from countries like India, Mexico, Thailand, and the Philippines. Exporting mangoes contributes to foreign exchange earnings and boosts the economies of exporting nations.
• Domestic Market: In addition to exports, mangoes have a thriving domestic market in many countries. The availability of fresh mangoes during the harvesting season stimulates local economies, as vendors sell mangoes in markets, grocery stores, and roadside stalls.
• Value-Added Products: Producers process mangoes into various value-added products such as mango pulp, juice, nectar, jams, jellies, and dried mango slices. These processed mango products, with their longer shelf life, add value to the mango supply chain by enabling exportation or domestic sales.
• Job Creation and Rural Development: Mango cultivation contributes to rural development by generating employment in rural areas where alternative livelihood opportunities may be limited. This includes farming, transportation, packaging, processing, and marketing jobs.
• Tourism and Mango Festivals: Mango festivals and events held in mango-growing regions attract tourists and contribute to local economies. These festivals showcase the cultural significance of mangoes and promote tourism-related activities such as food fairs, tastings, and agricultural tours.
• Research and Development: Investments in mango research and development (R&D) lead to improved cultivation techniques, disease management strategies, and the development of new mango varieties. This enhances productivity, quality, and market competitiveness, thereby benefiting the entire mango industry.
• Environmental Benefits: Sustainable mango farming practices, such as organic cultivation and agroforestry, contribute to environmental conservation by preserving soil health, conserving water resources, and promoting biodiversity in mango orchards.

Cultural Significance of Mangoes

Mangoes hold profound cultural significance in various societies worldwide, symbolizing abundance, prosperity, and the sweetness of life. Let’s explore the rich cultural symbolism and traditions associated with mangoes through different subsections:

1. Mythology and Symbolism

• Hindu Mythology: In Hinduism, mangoes are considered sacred and are often associated with deities such as Lord Ganesha and Goddess Lakshmi. Many regard the mango tree as a symbol of fertility and prosperity.
• Cultural Symbolism: Mangoes symbolize love, fertility, and immortality in Indian and Southeast Asian cultures. They often appear in traditional art, literature, and rituals as symbols of auspiciousness and divine blessings.

2. Religious Rituals and Festivals

• Harvest Festivals: Mangoes play a prominent role in harvest festivals celebrated in mango-growing regions, such as the Thai “Songkran” festival and the Indian “Pongal” festival. People make mango offerings to deities as a gesture of gratitude for a bountiful harvest.
• Ceremonial Use: Mango leaves and fruits are utilized in religious weddings, ceremonies, and other auspicious occasions to seek blessings and protect against negative energies.

3. Culinary Traditions

• Traditional Dishes: Mangoes are featured prominently in traditional cuisines across Asia, Africa, and Latin America. From mango lassi in India to zesty mango salads in Thailand and vibrant mango salsa in Mexico, mangoes infuse culinary creations with sweetness and delightful flavor.
• Seasonal Celebrations: During the mango season, people celebrate with unique dishes and desserts, highlighting the freshness and abundance of ripe mangoes.

4. Art, Literature, and Poetry

• Artistic Representations: Mangoes have inspired artists and craftsmen for centuries, appearing in paintings, sculptures, and decorative motifs. Mango motifs symbolize vitality, beauty, and the richness of nature.
• Literary References: Poetry and literature celebrate mangoes as metaphors for love, longing, and nostalgia. Poets evoke the sensory pleasures of biting into a ripe mango and the emotions it evokes.

5. Folklore and Proverbs

• Proverbs and Sayings: Mangoes feature numerous folk proverbs and sayings that reflect cultural wisdom and values. For example, “A ripe mango falls by itself” signifies natural timing and patience.
• Folklore Tales: Folklore stories often depict mangoes as magical fruits with transformative powers, reflecting this beloved fruit’s deep reverence and mystique.

6. Social Gatherings and Traditions

• Family Bonding: Sharing mangoes with family and friends during gatherings symbolizes hospitality and togetherness. Eating mangoes together fosters bonds and creates cherished memories.
• Mango Festivals: Mango festivals are celebrated in various countries, bringing communities together to honor mangoes’ cultural heritage and agricultural bounty.

Harvesting and Seasonality of Mango

Mangoes are seasonal fruits that require specific conditions for optimal growth and ripening. The process of harvesting mangoes involves careful timing and techniques to ensure the best quality fruit. Let’s explore the detailed steps and considerations involved in the harvesting and seasonality of mangoes:

• Mango Tree Growth and Flowering: Mango trees generally require several years to mature before producing fruit. Mango trees require warm climates with well-drained soil and ample sunlight. Flowering usually occurs in late winter or early spring, depending on the specific variety and geographic location.
• Flowering to Fruit Formation: After pollination, mango trees begin to develop fruit. The small, green mango fruits emerge from the flowering panicles and gradually grow in size over the following weeks and months. Not all flowers will develop into fruit, and the tree undergoes a natural thinning process.
• Maturation and Ripening: Mangoes mature depending on the variety and growing conditions. The fruit gradually changes color, size, and texture during this period. As the mangoes mature, they develop their characteristic flavor, sweetness, and aroma.
• Harvesting Time: The timing of mango harvest is crucial for optimal fruit quality. Farmers typically harvest mangoes when they reach physiological maturity but are still firm and not fully ripe. Picking mangoes prematurely can result in underripe fruit, whereas delaying harvest too long can lead to overripe or spoiled mangoes.
• Harvesting Techniques: Mangoes are harvested by hand using poles with harvesting hooks or by climbing ladders to reach the high branches. Careful handling is essential to prevent bruising or damaging the delicate fruit. Harvested mangoes are placed in baskets or crates lined with soft padding to protect them during transportation.
• Ripening and Storage: Mangoes continue to ripen off the tree after harvest. They can be stored at room temperature to allow natural ripening. Commercially, ethylene gas is sometimes employed to accelerate the ripening of mangoes. Once mangoes ripen, it’s best to consume them promptly or refrigerate them to extend their shelf life.
• Seasonality: The mango season varies depending on the geographic location and mango variety. In tropical and subtropical regions, farmers typically harvest mangoes during the summer months, and they are most abundant from April to September. However, specific varieties may have shorter or longer harvest windows within this period.
• Post-Harvest Handling: Effective post-harvest handling is crucial for preserving fruit quality and prolonging shelf life. Mangoes should be sorted, graded, and packed carefully to remove damaged or defective fruit. Cold storage facilities can store mangoes for long-distance transportation and export markets.
• Impact of Climate and Weather: Weather conditions and climate strongly influence the production and seasonality of mangoes. Factors such as temperature, rainfall, humidity, and sunlight affect flowering, fruit set, and overall crop yield. Adverse weather conditions, such as frost or excessive rainfall during flowering, can impact mango harvests.

Culinary Delights

Culinary circles revere mangoes for their luscious sweetness, vibrant color, and tropical essence. Their versatility lends them to many culinary creations spanning sweet and savory dishes. Let’s explore the delightful culinary uses of mangoes:

• Fresh Mango Slices: Enjoying ripe mango slices on their own is a simple yet heavenly treat. You can best savor the juicy, sweet flesh of mangoes when they are perfectly ripe, either chilled or at room temperature.
• Mango Smoothies and Drinks: Mangoes add tropical flavor to smoothies, juices, and shakes. Blend mango with yogurt, coconut milk, or orange juice for a refreshing breakfast or snack beverage.
• Mango Salsas and Chutneys: Mango salsa or chutney is a popular accompaniment to grilled meats, seafood, or vegetarian dishes. Combine diced mango with red onion, cilantro, lime juice, and chili for a zesty salsa, or simmer mango with spices for a tangy chutney.
• Mango Salads: Incorporate mango into salads for a burst of sweetness and color. Combine mango with mixed greens, avocado, cucumber, and a citrus vinaigrette for a refreshing salad that’s perfect for summer.
• Mango Desserts: Mangoes shine in desserts, from classic mango sticky rice (a Thai favorite) to mango cheesecake, mousse, or sorbet. Their natural sweetness and creamy texture elevate any dessert they’re featured.
• Mango Lassi: Mango lassi is a beloved Indian drink made with ripe mangoes, yogurt, sugar, and a hint of cardamom. It’s creamy, refreshing, and a delightful way to enjoy mangoes during hot weather.
• Grilled or Roasted Mango: Grilling or roasting mango enhances its natural sweetness and caramelizes its sugars. Serve grilled mango as a side dish or dessert, or use roasted mango in savory applications like grain bowls or tacos.
• Mango Preserves and Jams: Preserve the deliciousness of mangoes by making mango jam or preserves. Spread mango jam on toast or use it as a topping for waffles, pancakes, or yogurt.
• Mango Beverages: You can use mangoes to create homemade mango lemonade, mango iced tea, or mango cocktails. Their bright flavor adds a tropical twist to any beverage.

Mangoes stand as a beloved fruit with global appeal, celebrated for their delightful taste, rich cultural significance, and culinary versatility. From the luxurious sweetness of Alphonso to the creamy texture of Ataulfo and the traditional tropical flavor of Haden, mango varieties present a range of tastes and textures to satisfy diverse palates. Beyond their culinary uses, mangoes hold symbolic importance in various cultures, representing abundance, prosperity, and the sweetness of life. Whether enjoyed fresh, blended into smoothies, or incorporated into savory dishes and desserts, mangoes continue to captivate hearts and taste buds worldwide, making them a true treasure of nature.

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Essay on Mango for Students and Children

The mango, often called the “king of fruits,” is a tropical treasure loved by people around the world. In this essay, we’ll explore the many reasons why mangoes are truly exceptional. From their history and diversity to their health benefits and cultural significance, mangoes hold a special place in our hearts and on our plates.

A Sweet Introduction

Mangoes have a long history that dates back thousands of years. Originating in South Asia, they have been cultivated for over 4,000 years. Imagine that—4,000 years of deliciousness! This makes mangoes one of the oldest cultivated fruits in the world. Their journey from ancient times to our modern tables is truly fascinating.

Mango’s Many Faces

Mangoes come in a variety of shapes, sizes, and colors. From the small and sweet Ataulfo mangoes to the larger, fiberless Tommy Atkins mangoes, there’s a mango for everyone’s taste buds. Some are bright orange, while others are green, and some even have a reddish blush. The diversity of mangoes is not only a feast for our taste buds but also a testament to nature’s creativity.

Nutritional Powerhouse

Besides being incredibly tasty, mangoes are also packed with nutrients. They are an excellent source of vitamins A and C, which help keep our eyes and skin healthy and boost our immune system. Plus, mangoes contain fiber, which aids in digestion and helps us feel full. They’re like nature’s way of giving us a tasty and healthy treat!

A Tropical Treasure

Mangoes thrive in tropical climates; consequently, they are commonly found in regions like India, Thailand, and Mexico. These areas offer the perfect conditions for mango trees to flourish. The combination of warm sunlight and tropical rains contributes to the fruit’s sweetness and juiciness. Consequently, mangoes are frequently linked to sunny vacations and exotic destinations.

Mangoes Around the World

Mangoes are not just loved in their countries of origin; they’re adored worldwide. In fact, mangoes are grown in over 100 countries! People in different parts of the world enjoy mangoes in various ways. In India, they make delicious mango lassi and chutney, while in Mexico, mangoes are often eaten with chili powder and lime for a spicy-sweet treat. It’s amazing how one fruit can bring joy to so many.

A Cultural Icon

Mangoes have a special place in the hearts of many cultures. In India, mangoes are associated with prosperity and are considered a symbol of love and friendship. They are often exchanged as gifts during festivals and celebrations. In the Philippines, the mango is their national fruit and a source of national pride. Mango festivals are held in many countries, celebrating the deliciousness and cultural significance of this fruit.

The Global Impact

Mangoes also play an essential role in the global economy. They are a valuable export for many tropical countries. In 2019, global mango production reached over 56 million tons! This means that mangoes not only bring joy to our taste buds but also contribute to the livelihoods of millions of farmers and workers worldwide.

Conclusion of Essay on Mango

In conclusion, the mango is a remarkable fruit that has delighted people for thousands of years. Its diverse varieties, nutritional benefits, and cultural significance make it a true treasure. Whether you enjoy it fresh, in a smoothie, or as part of a spicy dish, mangoes have a place in our hearts and on our plates. So, let’s celebrate this sweet gift from nature and continue to savor the marvelous mango!

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The mango tree first grew in India and parts of eastern Asia. Today people grow the tree in the Americas and Africa as well.

The mango tree may grow to 60 feet (18 meters) tall. The fruits develop from small, pinkish flowers. The smallest mangoes are the size of a plum. The largest mangoes weigh as much as 5 pounds (2.3 kilograms). Mangoes may be round, oval, kidney-shaped, or heart-shaped. Their smooth, thin skin may be green, red, yellow, purple, or a combination of these colors. Their juicy flesh is yellow-orange. They have one large pit, or seed, inside.

Mangoes are a major source of food in India, the West Indies, and other places. People eat mangoes fresh and in main dishes and desserts. People also use mangoes to make sauces called chutneys. Mangoes are rich in vitamins A, C, and D.

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National Fruit

Name: Mango, Aam

Scientific Name: Mangifera Indica

Adopted in: 1950

Found in: Native to South Asia; cultivated all over the world

Habitat: Terrestrial

Type: Stony Fruit

Season: Late February to early September

No. of Economically Important Cultivars: 283

A particular fruit is designated as the national fruit of a country when it fulfills some key fundamental requirements. It must represent a powerful facet of the cultural attributes that a country wants to convey to the world. The fruit must have an enriching part in the country’s history. It should also have a considerable presence in the religious and spiritual heritage of the country. Mango, affectionately called King of Fruits is the National fruit of India. Its sweet fragrance and delectable flavors have won the hearts of many around the world. Mangoes remain one of the most cultivated tropical fruits in the world. As the national fruit of India it represents prosperity, abundance and richness in favor of the country’s image. 

Mango is one of the most widely grown fruits of the tropical countries. In India, mango is cultivated almost in all parts, with the exception of hilly areas. Mango is a rich source of Vitamins A, C and D. In India, we have hundreds of varieties of mangoes. They are of different sizes, shapes and colors. Mangoes have been cultivated in India since time immemorial. Even in our mythology and history there are stories of mangoes- the famous Indian poet Kalidasa sang its praise. Alexander the great, along with Hieun Tsang savored the taste of mangoes. The great Mughal king, Akbar is said to have planted over 100,000 mango trees in Darbhanga (modern Bihar). The mango is eaten ripe and is also used for pickles.

Scientific Classification

Domain:            Eukarya

Kingdom:          Plantae

Subkingdom:    Tracheobionta

Division:           Magnoliophyta

Class:               Magnoliopsida

Subclass:         Rosidae

Order:               Sapindales

Family:             Anacardiaceae

Genus:             Mangifera

Species:           Mangifera Indica

The pleasures of mango and its divine flavor have been known to Indians from a very early age. Fossil evidence traces back the appearance of mango in India, Bangladesh and Myanmar to 25-30 million years ago. It is referred to in Vedic scriptures like Brihadaranyaka Upanishad, the Puranas, Rasala and Sahakara. The importance of mangoes in Buddhism was underlined by the fact that Lord Buddha chose to rest under the shade of a mango tree and Buddhist monks carried mangoes with them everywhere. Alexander the Great is said to have returned to Europe with several varieties of the fruit. Foreign travellers like Megasthenes and Hsiun-Tsang heavily praised the taste of the fruit and mentioned that Mango trees were planted by Indian rulers on the side of the roads as a symbol of prosperity.

Distribution

Indian Mango or Mangifera indica is native to Southern Asia, particularly India, Bangladesh and Myanmar. Buddhist monks are believed to have introduced the fruit to southeast Asian countries like Malaysia and China around 4th century B.C. Since then it has been introduced to East Africa by the Persians, and to West Africa and Brazil by the Portuguese.

The Mano Tree, Leaves & Fruit

The mango trees are medium to large in size ranging between 10-40 m in height. They are evergreen with large symmetrically round canopy with an average diameter of 10 m. Bark is dark brown in color. Leaves are elongated and 15-45 cm in length. Upper surface is dark green with a waxy layer while the underside is pale green in color. The leaves are arranged very closely together and appear to be bunched in groups of 5 or more. Flowers are produced in terminal panicles which are about 20 cm in length. Flowers are white in color, small with 5-10 mm long petals and with a sweet odour. Unripe fruits are generally green in color but the color of the ripe fruits vary and ranges from green to yellow to orange to red. The fruits are oblong in shape and are fleshy drupes. The length of the fruit varies from 25-40 cm. Each fruit carries a flattened pit that is oval in shape and is generally fused with the flesh by means of fibrous protrusions. The pit carries the plant embryo which is recalcitrant in nature.

Cultivation

India leads the production of mangoes in the world with almost half the total production. In Europe, it is grown in Andalusia, Spain. In the USA, mangoes are cultivated in South Florida and California regions. The Caribbean Islands also see considerable cultivation of mangoes. In India, Andhra Pradesh state leads in production of mangoes. 

Mango is generally cultivated in tropical and warmer sub-tropical climates, upto an altitude of 1400 m from sea level. Humidity, rain and frost during flowering adversely affect the productivity of mangoes. Wet monsoon and dry summer is ideal for mango cultivation. Mango trees prefer slightly acidic soil with pH ranging from 5.5-7.5.  They can grow well in well-drained laterite and alluvial soil which is at least 15.24 cm deep.

Vegetative method of cultivation is preferred by farmers and techniques like inarching, veneer grafting and epicotyl grafting are employed. Well-nourished plants start bearing fruits after 3-5 years of planting, depending on the type of cultivar. Fruits are harvested between early February to August for most cultivars. Shelf life of mango fruits is short - about 2-3 weeks, hence they are stored in low temperatures of 12-13°C. 

In India, around 1500 varieties of mangoes are cultivated among which 1000 are of commercial value. The most popular and well known among these are Bombai, Himsagar and Kesar from early season, Alphonso, Banganapalli and Langra from mid-season, Fazli, Neelum and Chausa from late season. Several hybrid varieties have also been introduced, eg: Amrapali (Dashheri x Neelum) and Arka Aruna (Alphonso x Banganapalli).

Nutrition Value

Ripe mangoes are generally sweet although some varieties can retain a sour taste even after ripening. The texture of the flesh varies across cultivars as well ranging between soft pulpy and firm or fibrous. Sour unripe mangoes are used in wide varieties of pickles and chutneys or may be eaten raw with salt and chilli. Drinks like aam panna and aamras are made from the pulps of raw and ripe mango respectively. Ripe mango pulp is used in making a number of desserts like mango kulfi, ice creams and sorbets. 

Mangoes are a rich source of anti-oxidants like quercetin, astragalin and gallic acid that have been proven to fight against certain types of cancers. High levels of fiber, pectin and vitamin C helps lower low-density Lipoprotein levels in blood. Mango pulp is rich source of vitamin A that helps improve vision. Mango fruits have low glycemic index and are fit to be consumed by diabetics. The abundance of vitamins and carotenoids present in mango pulp helps boost the immune system. Consumption of mangoes is associated with decreased risk of muscle degeneration as well as asthma.

Economic Value

Mangoes are the most widely cultivated fruit in India. Wood from the mango tree is used for producing low cost furniture, packing cases etc. Tannin derived from the bark is used in leather industry. Although India leads the production of mangoes, most of it are consumed by the country’s population itself and only a small percentage is exported. 

Cultural Context

From ancient times, mangoes have been granted a special position in India. The fruit is heavenly in taste and is termed as ‘Food of the Gods’. It is a source of celebration among people from all social backgrounds. A perfectly ripe mango symbolizes attainment and prosperity. Mangoes are also representative of the country’s gift to the world. Jain Goddess Ambika is depicted to be sitting under a mango tree. Mango blossoms are an integral part of Saraswati worship. Mango leaves are considered auspicious and five mango leaves joined together is a mandatory component of Hindu Rituals.

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Mango Facts

• Botanically, mango is a drupe, consisting of an outer skin, a fleshy edible portion, and a central stone enclosing a single seed – also called stone fruit, like a plum, cherry or peach.
• Where do mangos come from? Mangos were first grown in India over 5,000 years ago.
• Mango seeds traveled with humans from Asia to the Middle East, East Africa and South America beginning around 300 or 400 A.D.
• The paisley pattern, developed in India, is based on the shape of a mango.
• A basket of mangos is considered a gesture of friendship in India.
• The mango is a symbol of love in India.
• Legend says that Buddha meditated under the cool shade of a mango tree.
• Mangos are related to cashews and pistachios.
• A ripe mango is known to be 14% sugar by weight and 0.5% acid by weight, with a sugar-acid ratio of 28.
• Spanish explorers brought mangos to South America and Mexico in the 1600’s. The first attempt to introduce the mango into the U.S. came in 1833 to Florida.
• The species name of the mango is Mangiferi indica, which means “an Indian plant bearing mangos.”
• Mango bark, leaves, skin, flesh and the pit have been used in folk remedies for centuries.

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Essay on Mango – 10 Lines, Short and Long Essay for Children & Students

Key Points To Remember When Writing Essay On Mango

• 10 Lines On Mango
• A Paragraph On Mango

Short Essay on the Mango

• Long Essay On Mango in English

What Will Your Child Learn From The Essay On Mango?

• Interesting Facts About Mangoes For Kids

Introducing young students to the joy of writing through a delicious and vibrant topic – the mango is a delightful endeavour that promises to ignite their creativity and imagination. An essay on mango for classes 1, 2, and 3 allows children to embark on the exciting journey of expressing their thoughts and ideas. Diving into the world of this tropical fruit offers a fun and engaging way to hone their writing skills. From describing the mango’s colours and shapes to sharing personal experiences of enjoying this beloved fruit, the possibilities for young writers are as endless and colourful as the mango itself. Let’s embark on this flavourful adventure of writing a mango essay in English, where the sweetness of the mango inspires young minds to blossom into budding writers.   

When your child starts to write an essay on the mango, they need to remember some key points. Let us guide your child, step-wise, to write a paragraph on the mango in simple language.   

• In the first step, let your child create the ideas they want to write on the fruit.   
• Let your child write down the ideas on paper and create an outline in the second step. This will help them cover all the points while writing the essay.   
• In the third step, help your child form easily readable short and simple sentences from the outline.   
• Guide your child to avoid getting too deep into describing any idea. This helps them stick to the word count.  
• Direct your child to write with the flow, making them cherish writing the essay.   
• Your child can write about the fruit, its texture, taste, nutrition, how you can enjoy it, etc.   

 10 Lines On Mango   

Mango is popularly known as the king of fruits! People of all ages like it and wish they could have it all year round. But how can you describe this delicious fruit in a simple and concise manner? You can start by writing a few lines on the subject! Let us help your little one write 10 sentences about a mango in English.

• Mango is my favourite fruit.   
• It is known as the national fruit of India.   
• It is also known as the king of fruits.   
• It grows in the summer season.   
• It is a pulpy fruit.   
• Unripe mangoes are green in colour, while ripe ones are yellow-green.   
• Unripe mangoes are tangy to taste.   
• Ripe mangoes are sweet!   
• Different types of mangoes are available in different parts of the country – each tastes very different!    
• You can eat them raw or as jam, jellies, pickles, drinks, and shakes

A Paragraph On Mango   

As children become more comfortable penning their thoughts and forming complete sentences, we teach them how to write a paragraph. A paragraph is a cohesive block of a few sentences that focus on one theme or idea before moving on to the next in a different block. Here is how you can write a few lines on mango to form a paragraph:   

Mangoes are a super exciting treat we all wait for each year. We love hanging out by the mango tree, trying to grab the best ones before they fall. Sometimes, we even climb up to get the high ones. When we bite into a mango, it’s like a burst of sweet, juicy goodness. We have this fun game where we hunt for the biggest mango, and whoever finds it gets to be the mango tree champ. We can’t wait for mango season to roll around again to have more mango fun!   

Mango is one of the most special fruits. Let us help your little one write a paragraph on the mango for class 2.

Mango is my favourite fruit. It is also known as the king of fruits. Mango is regarded as the national fruit of India and lots of varieties of the fruit are available in various parts of the country. The fruits grow in the summer season. Ripe mangoes can have varied colours from yellow and orange to slightly greenish. It is a pulpy, juicy fruit with a sweet taste. It has one big seed in the centre, which we cannot eat, but we can plant it to grow a mango tree. Raw mangoes are green in colour and have a sour taste. We can make tasty pickles using raw mangoes. I love to have both the unripe mangoes and the ripe ones. Our whole family waits for the summers to eat mangoes. We add this fruit to every meal in different forms, starting with breakfast and ending with dinner.

Long Essay On Mango in English   

Mangoes are a very healthy fruit, and India is the largest mango cultivator. Let us help your child write an interesting essay on mango in more elaborate detail for class 3:   

Advantages Of Mango

Mangoes are yummy fruits that are good for you! Here are some reasons why you should eat mangoes:   

• Mangoes have lots of vitamins and minerals that help keep you healthy.   
• They have things called antioxidants that protect your body and make you strong.   
• Eating mangoes can help your tummy work better and keep you feeling good.   
• Mangoes have vitamin C that helps your body fight off germs and stay healthy.   
• They make your skin look nice and can help you stay young.   
• Some studies say mangoes might help stop bad things like cancer.   
• Mangoes taste great, and you can eat them in many ways, like salads or smoothies!   

My Favourite Fruit Mango  

Mangoes are my favourite fruit! They are called the “king of all fruits,” and India is the biggest mango grower in the world. Let me tell you more about this delicious fruit.   

We have a mango tree in our backyard that my grandma planted long ago. It’s a tall tree with a thick trunk and big green leaves. In the summer, the tree gets covered in yellow flowers. From these flowers, tiny green mangoes grow like little green beads. As the days go by, the mangoes get bigger and bigger.   

Mangoes are full of vitamins and minerals, which are good for our health. They also help us stay cool in the hot summer. When the mangoes are still green, they have a sour taste. My mom makes a special mango drink by boiling the green mangoes. It’s like a refreshing tonic that cools us down. She also makes a yummy mango pickle that we love to eat with our meals.   

As the mangoes ripen, they turn a beautiful yellow colour. They have a sweet, juicy taste and a thick, fleshy inside. At home, we make all kinds of delicious dishes with ripe mangoes. Sometimes, we even skip dinner and just eat lots of mangoes instead! I love the mango shakes and ice cream that my mom makes. She also makes fresh mango juice, which is much better than the bottled kind.   

Each mango has a big seed inside that we can’t eat, but we can plant it and grow a new mango tree. There’s a huge mango tree on the street near our house. It provides cool shade for people and animals on hot summer days, and the big mango leaves are also used for decorations.   

Mangoes are my absolute favourite fruit. I get so excited when summer comes because I can enjoy this delicious, healthy, and refreshing fruit to my heart’s content!    Mango is my favourite fruit. I eagerly wait for the summers every year to enjoy this delicious fruit.

Essay writing will help your child strengthen the building blocks of English grammar and develop their writing skills and creativity. Writing a paragraph also increases their vocabulary. 

Interesting Facts About Mangoes For Kids   

Mangoes are one of the most popular and delicious fruits in the world. They come in various colours, shapes, and sizes, and people of all ages love them. Here are ten interesting facts about mangoes that kids will enjoy:   

• Mangoes are the national fruit of India, Pakistan, and the Philippines.   
• Mangoes are stone fruits, meaning they have a large seed or “pit” in the centre.   
• Mangoes come in many different colours, including yellow, orange, red, and green.   
• Mangoes are a great source of vitamins A and C, which are essential for keeping our bodies healthy.   
• The mango tree can grow up to 60 feet tall and live for hundreds of years.   
• Mangoes are often used to make delicious juices, smoothies, and ice creams.   
• Mangoes have been grown and enjoyed for thousands of years, with records of their cultivation dating back to 4000 BC.   
• The mango is the most widely cultivated fruit in the world, with over 500 varieties.   
• Mangoes are often used in traditional Indian and Southeast Asian cuisines, such as curries, chutneys, and other dishes. 
• Mangoes are a popular snack for monkeys and other animals, who enjoy their sweet and juicy flesh.   

1. What are the most important points to cover in an essay on mango? 

Some of the essential points to cover include the different types of mangoes, how they taste, why it’s called the king of fruits, how people eat them or other ways to use them in cooking, leading states that cultivate them, and personal experiences related to mangoes.   

2. Will a mango essay improve my child’s skills? 

Irrespective of the subject, essay writing enhances skills like critical thinking, knowledge acquisition, and communication while making students more articulate and knowledgeable.   

When writing about mangoes, your child will write about their feelings and thoughts about the fruit. They will also need to learn some facts about the seasonal fruit. Your child will learn to observe how the fruit is being used and appreciate the bounty of nature!

Healthy Food Essay for Kids of Class 1, 2 and 3 How to Write An Essay On ‘My Favourite Food’ for Children Essay On My Favourite Fruit “Mango, Apple, Strawberry & Orange” for Kids

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Essay on Mango

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The mango, known scientifically as Mangifera indica , is not just a fruit but a symbol of cultural richness, historical depth, and unparalleled taste that has captivated people around the globe. Revered as the “King of Fruits,” the mango embodies a fascinating blend of delicious flavor, nutritional benefits, and a storied past that spans thousands of years. This essay delves into the multifaceted world of mangoes, exploring their history, varieties, nutritional profile, cultural significance, and environmental impact, providing a comprehensive overview for students participating in an essay writing competition.

Historical Roots

The journey of the mango began over 4,000 years ago in the Indian subcontinent. Historical texts and archaeological evidence suggest that the cultivation of mangoes started in what is now modern-day India and Southeast Asia. The fruit quickly became a staple in Indian mythology, folklore, and daily life, symbolizing prosperity, love, and fertility. As trade routes expanded, the mango spread across Asia, reaching East Africa by the 10th century and subsequently making its way to South America, the Caribbean, and other tropical regions around the world.

Botanical Characteristics

Mangoes belong to the family Anacardiaceae, which includes several other significant crops, such as cashews and pistachios. A mango tree is an evergreen that can reach heights of up to 40 meters and live for over 100 years, bearing fruits that vary widely in size, color, taste, and texture. This diversity is due to the mango’s ability to hybridize and adapt to different climates and soils, resulting in thousands of varieties worldwide.

Varietal Diversity

The global palette of mango varieties is astonishing, with over 1,000 types cultivated around the world. From the sweet, creamy Alphonso of India to the tangy, fibrous Tommy Atkins of Florida, each variety offers a unique taste and texture. Other notable varieties include the Kent, Haden, and Ataulfo (or Honey) mangoes. This diversity allows mangoes to be incredibly versatile in culinary applications, ranging from fresh consumption to being used in smoothies, salsas, jams, and an array of traditional dishes.

Nutritional Profile

Mangoes are not only celebrated for their taste but also for their impressive nutritional benefits. Rich in vitamins A, C, and E, mangoes are powerful antioxidants that help protect the body from free radicals. They also contain an abundance of fiber, which aids in digestion and promotes a healthy gut. Additionally, mangoes are a good source of essential minerals such as potassium, magnesium, and copper, contributing to heart health, muscle function, and nerve function.

Cultural Significance

In many cultures, mangoes are more than just a fruit; they are an integral part of rituals, celebrations, and daily life. In India, for example, mango leaves are used in wedding decorations to symbolize fertility and prosperity, while the fruit itself is a common offering to deities. Mango motifs and references abound in Indian literature and art, reflecting the deep cultural reverence for the fruit. Similarly, in the Philippines, the mango is considered a national fruit and is central to the country’s cuisine and agricultural economy.

Economic Impact

The mango industry plays a significant role in the economies of many tropical and subtropical countries. India remains the largest producer of mangoes, followed by China, Thailand, and Indonesia. The global mango trade involves both the fresh fruit market and processed products like mango pulp, juice, and dried mangoes, contributing significantly to the livelihoods of millions of farmers and workers in the supply chain.

Environmental Considerations

The cultivation of mangoes, like any agricultural practice, has environmental implications. The expansion of mango plantations has sometimes led to deforestation and the loss of biodiversity. However, sustainable farming practices, such as integrated pest management and organic farming, are increasingly being adopted to mitigate these impacts. Moreover, mango trees play a crucial role in carbon sequestration, helping to combat climate change by absorbing carbon dioxide from the atmosphere.

Challenges and Opportunities

Despite its popularity, the mango industry faces several challenges, including climate change, pest infestations, and post-harvest losses. Climate change, in particular, poses a significant threat to mango production, affecting flowering times and fruit quality. However, these challenges also present opportunities for innovation in farming techniques, supply chain management, and global trade practices, ensuring the sustainability and resilience of the mango industry.

In conclusion, The mango is more than a fruit; it is a testament to the ingenuity and resilience of human agriculture. Its journey from the forests of South Asia to the global stage is a story of cultural exchange, adaptation, and innovation. With its rich history, nutritional benefits, and economic significance, the mango continues to enchant and nourish millions around the world. As we face the challenges of the 21st century, the mango stands as a symbol of hope and prosperity, reminding us of the beauty and bounty of our natural world.

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• Class 1 Essay

Essay On Mango For Class 1

In this article, we shall look into “An Essay on Mango for Class 1” which will help young learners to compose an essay about their favourite fruit. We bring you a few lines on ‘Mango Essay’ for Class 1 that children can refer to, while drafting their own essay in simple words.

Mango is one of the most loved fruits, both among kids and adults. Writing an essay on this topic is a matter of interest for one and all. A complete essay on mango will help young students know all about their favourite fruit, mango. This essay on Mango for Class 1 is particularly dedicated to all the students who are wondering how to write a mango essay for Class 1.

Download PDF of “My Favourite Fruit Mango Essay For Class 1” for Free

• Mango is the national fruit of India which is loved by one and all.
• It is a very juicy, pulpy and luscious fruit.
• Ripe mangoes can either be consumed raw or in the form of salad, juice, jams, milkshake or pickles.
• Mango is a rich source of various vitamins and minerals.
• It is regarded as the king of fruits and comes in various shapes and sizes.
• There are a huge variety of mangoes which are cultivated in India like Alphonso, Dasheri, Langra, Badami, Malda and Banganapalli among others.
• It grows extensively during the summer season across various parts of India.
• Mango is my favourite fruit because it has a sweet and refreshing flavour.
• In addition to its taste, the fruit has many nutritional and health benefits too.
• Mango is a tasty fruit and everyone loves its juicy and lip-smacking flavour.

In the above essay on my favourite fruit mango for Class 1, we have made a modest attempt to help young kids to write their minds while penning an essay on this topic. You can check and explore various other Class 1 Essay topics here.

For more exciting and interesting worksheets, study materials and resources, you may check our Kids Learning section and learn more.

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Food for Thought: Unpeeling the Mango’s Interesting History in India

Who doesn't love mangoes? But did you know the sinfully delicious fruit had ancient Indians and Mughal emperors under its spell too?

M angoes have delighted people’s senses with their sweet fragrance and flavour for ages. However, while Indians have been cultivating this juicy fruit for more than 4000 years, the Western world has savoured it only for the last 400!

If you are curious about its origins, here is the interesting journey of the mango in India over the years.

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History yields some very interesting facts about this celebrated fruit. The mango has been known to Indians since very early times. Scientific fossil evidence indicates that the mango made its first appearance even earlier – 25 to 30 million years ago in Northeast India, Myanmar and Bangladesh, from where it travelled down to southern India.

The earliest name given to the mango was Amra-Phal. It is also referred to in early Vedic literature as Rasala and Sahakara, and is written about in the Brihadaranyaka Upanishad and the Puranas, which condemn the felling of mango trees. On reaching South India, the name translated to Aam-Kaay in Tamil, which gradually became Maamkaay due to differences in pronunciation. The Malayali people further changed this to Maanga . The Portuguese were fascinated by the fruit on their arrival in Kerala and introduced it to the world as Mango.

In ancient India, the ruling class used names of mango varieties to bestow titles on eminent people – like the honour given to the famous courtesan of Vaishali, Amra Pali. The mango tree was also associated with the god of love, Manmatha, and its blossoms were considered to be the god’s arrows by the Hindu Nanda Kings. It was during the Nanda rule that Alexander arrived in India and fought the famous battle with King Porus. When it was time for him to return to Greece, he took with him several varieties of the delicious fruit.

With the rise of Buddhism, mangoes came to represent faith and prosperity among the religion’s followers, as there were several legends about the Buddha and mango trees.  Among Buddhist rulers, mangoes were exchanged as gifts and became an important tool of diplomacy. During this period, Buddhist monks took mangoes with them wherever they went, popularising the fruit.

Legend has it that the Buddha was presented with a mango grove so he could rest under the shady trees.

Megasthenes and Hsiun-Tsang, the earliest writer-travellers to ancient India, wrote about how the ancient Indian kings, notably the Mauryas, planted  mango trees along roadsides and highways as a symbol of prosperity. They also wrote about the incredible taste of the fruit, bringing  the mango to the notice of people outside India. The Munda tribals and the Dattaraya sect of Swamy Chakradhar were also instrumental in taking this decadent fruit to the masses of ancient India.

In the medieval period, Alauddin Khilji was the first patron of the mango and his feast in Sivama Fort was a real mango extravaganza with nothing but mangoes in different forms on the lavish menu. Next came the Mughal Emperors, whose fondness for the mango is legendary. The obsessive love for mango was, in fact, the only legacy that flowed untouched from one generation to another in the Mughal dynasty.

The first Mughal, Babur, was reluctant to face the feared warrior Rana Sanga of Mewar, despite Daulat Khan Lodi’s promises of a good part of his empire and war booty. It is said that Lodi then introduced Babur to the mango, a fruit he became so fond of that it convinced him not only to face Rana Sanga but to also lay the foundation of his empire in India!

While on the run from India to Kabul, Humayun ensured a good supply of mangoes through a well-established courier system. Akbar built the vast Lakhi Bagh near Darbhanga, growing over a hundred thousand mango trees. This was one of the earliest examples of grafting of mangoes, including the Totapuri, the Rataul and the expensive Kesar.

Shah Jahan’s fondness for mangoes was so deep that he had his own son, Aurangzeb, punished and placed under house arrest because the latter kept all the mangoes in the palace for himself. It was also mangoes that Aurangzeb sent to Shah Abbas of Persia to support him in his fight for the throne.

The famous Persian poet Amir Khusrau called the mango  Naghza Tarin Mewa Hindustan,  the fairest fruit of Hindustan.

The Mughals relished their favourite addiction, with Jahangir and Shah Jahan awarding their  khansamahs for their unique creations like Aam Panna , Aam ka Lauz and Aam Ka Meetha Pulao , a delicate mango dessert  sold all through the summer in Shahjahanabad. Nur Jahan used a mix of mangoes and roses to create her legendary wines. The yellow-golden Chausa Aam was introduced to celebrate Sher Shah Suri’s victory over Humayun, while the luscious Dussehri Aam owes its birth to the Rohilla chieftains.

The Peshwa of the Marathas, Raghunath Peshwa, planted 10 million mango trees as a sign of Maratha supremacy. Folklore has it that it was a fruit from these trees that eventually turned into the famous Alphonso, the king of mangoes. The advent of Europeans eventually affected the mango, which fell from its position of empire builder to simply a fruit – the British had no use for it in matters of diplomacy. Though it retained its superiority of taste, many varieties disappeared from the scene while several new ones emerged.

The Mulgoa mango is the outcome of Portuguese experiments with new varieties of mango, a result we cherish today.

Over the ages, the mango became a household fruit and odes were sung in its praise. Rabindranath Tagore was extremely fond of mangoes and has written several poems about the fragrant flowers of mangoes, including the very famous aamer monjori . Legendary Urdu poet Mirza Asadullah Khan Ghalib was a mango aficionado too; he despised people who didn’t share his addiction for the fruit.

Today, the curvaceous shape of mangoes, which has long held the fascination of weavers and designers, has become an iconic Indian motif. The mango is seen as a symbol of good luck and prosperity and in many parts of India mango leaves are strung up over the front doors of homes as Toran .

A Purnakumbha is a pot filled with water and topped with fresh mango leaves and a coconut. It is considered to be the foundation of a puja, with the mango leaves symbolising life.

Childhood memories for many Indians include precarious attempts to pick elusive mangoes, dangling enticingly from the branches of fruit laden trees. Every summer, the heady smell of mangoes ripening on trees and the velvety taste of home-made aamras bring happiness to countless Indian homes. It’s no wonder then that the mango is rightfully called the king of fruits.

With mango festivals being celebrated in Ahmedabad, Lucknow, Allahabad, Delhi, and Goa, mangoes in India have become a symbol of summer and are no less than a cultural legacy. Noted mango cultivator Haji Kalimullah has even named a new variety, a cross-breed of Kolkata’s Husn-e-Aara and Lucknow’s Dussehri, as the “Modi Mango” !

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MANGO – Introduction

Back to > Major Fruits | Minor Fruits | Underutilized Fruits

• Diczbalis, Y., Wicks, C. and Landrigan, M . (1997). Heat sums to predict fruit maturity in mango (cv. Kensington Pride). Draft report for HRDC FR605 NTDPI&F.
• Johnson, P.R. and Robinson, D.R . (1997). An evaluation of mango ( Mangifera indica L.) cultivars and their commercial suitability for theKimberley. Department of Agriculture. 21/97 ISSN 1326-4168 Agdex 234/34.
• Morton, J . 1987. Mango. p. 221–239. In: Fruits of warm climates. Julia F. Morton,Miami,FL.
• P.R. Johnson and D. Parr. Mango growing in Western Australia. Bulletin 4348
• Maxwell, Lewis S. and Betty M. Maxwell. Florida Fruit . Lewis S. Maxwell, Publisher. 1984. pp. 61-63
• Samson, J. A . Tropical Fruits . 2nd ed. Longman Scientific and Technical. 1986. pp. 216-234.
• Sherrard, J., Johnson, P.R. and Luke, G . (1997). Mango irrigation requirements for the Broome and Ord irrigation areas of Western Australia. Department of Agriculture. Draft report.
• Sites on Mango
• Subtropical/Trop. Fruit Crops Database: http://www.agnic.nal.usda.gov/agdb/stropfc.html
• Mango Produce Facts Linked from the Postharvest Outreach Program, UC Davis
• Mango Overview, Propagation, And Agroforestry Uses Linked from Cornell University
• All About Mangoes
• Mango Fruit Facts and Mango Publications Courtesy of California Rare Fruit Growers.
• Mango Information  Linked from NewCrops, Purdue University.
• Mango Tip Burn And Sunburn Images  Linked from Texas A & M.
• Mango Production Regions  Linked from the Dept. of Agronomy, U.C. Davis
• Mango-Research and Development A site on various aspects related to manoes
• Mango recipes, history, varieties etc  — http://freshmangoes.com. or http://freshmangoes.com/mangonews/
• Mango Index Linked Information Mango Produce Facts
• Mango Food Resource (http://osu.orst.edu/food-resource/index.html) Oregon State University, Corvallis
• Postharvest Handling of Pickling Mango
• Mango  an introductory description  http://www.safari.net/~lychee/mango.htm
• Mangoes – Preparation and nutrition information – Preparation, cooking, and nutritional information for Mangoes
• Mango Botanical Description
• Subtropical/Tropical Fruits Menu  University of Florida.
• Subtropical/Tropical Fruit Crops National Agriculture Library, USA
• Market Asia – Technical Information (Postharvest and Market Guides) http://www.marketasia.org/tech
• Mango Mania! is page devoted to the king of fruits http://www.delphis.dm/mango.htm
• http://www.destinationtropicals.com/tropical_plants/plant_43.asp
• http://mangoseedling.com/culturalmgmt.html

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English Compositions

Short Essay on My Favourite Fruit (Mango) [100, 200, 400 Words] With PDF 

This lesson will focus on writing short essays on the topic- ‘My Favourite Fruit (Mango).’ I will write three short essays on this topic covering different word limits. 

Table of Contents

Short essay on my favourite fruit (mango) in 100 words, short essay on my favourite fruit (mango) in 200 words, short essay on my favourite fruit (mango) in 400 words.

I love fruits. They are healthy and delicious. I eat a lot of fruits like banana, papaya, guava, berries and grapes but my favourite fruit is mango. Mango is the king of all fruits. Mangoes come in many varieties like Alphonso, Himsagar, Chausa and Dasheri. Mangoes can be eaten both when they are raw as well as when they are ripe.

Raw mangoes are sour and are eaten with salt and red chilli powder. They are also used to make pickles. Ripe mangoes are usually yellow in colour and have a big seed inside. The fresh is pulpy and juicy. Mangoes taste very sweet and can be eaten as they are after peeling them. They can also be made into jams, jellies and sauces.

Fruits are healthy and delicious. They are nature’s gift to us. I love eating fruits. Some of the fruits I like are banana, guava, papaya, strawberry, blueberry and pineapple. But my favourite fruit in the world is mango. Mango is known as the king of all fruits. There are many different varieties of mangoes.

Some of them are Alphonso, Kesar, Badami, Dasheri, Kishan Bhog, Mallika, Himsagar, Amrapali, Totapuri and Langra. Mangoes can be eaten both in raw as well as ripe states. Raw mangoes are sour and are usually enjoyed with salt and red chilli powder. They are also used to make pickles. Ripe mangoes are generally yellow in colour but they can also be green, orange or red. They have a large seed inside. 

Ripe mangoes can be eaten after peeling them. They are pulpy and juicy. Different varieties have slightly different tastes but they are all sweet. Ripe mangoes are also used to make mango jams and jellies. People use ripe mangoes to make ice creams, custards and various other types of desserts.

I have a huge mango tree in my backyard. During the summer season, the tree gets covered in mango blossoms and then mangoes. We pluck fresh mangoes from the tree and eat them. They are very sweet and delicious. When they are still raw, my mother uses them in cooking and adds them to various savoury dishes.

Fruits are nature’s gift to us. They are healthy and delicious. I love to eat fruits. Some fruits I like are banana, guava, papaya, apple, orange, strawberry, cherry, blueberry and pineapple. But out of all the fruits in the world, the one I love the most is mango which is also known as the king of all fruits. It is our national fruit. Mangoes are delicious. They come in hundreds of different varieties such as Alphonso, Kesar, Badami, Dasheri, Kishan Bhog, Mallika, Himsagar, Amrapali, Totapuri and Langra. Out of these, I like Langra mangoes the most because they grow in my village and I grew up eating them. 

Mangoes can be eaten both in raw and ripe states. Raw mangoes are sour and are usually enjoyed with salt and red chilli powder. They are also used to make different types of pickles. My grandmother makes savoury ones as well as sweet ones. Ripe mangoes are usually yellow in colour but they can also be green, orange or red. They have a large seed inside.

All varieties of mangoes have their own unique scents. They also have slightly different tastes. Ripe mangoes can be eaten after peeling them. They are very pulpy and juicy. Mangoes taste very sweet. They are often used to make mango jams and jellies. People also use mangoes to make mango ice cream, custards, tarts and various other types of desserts. 

Mangoes have a lot of fibre content and are good for our health. They are rich in minerals, vitamins and antioxidants as well. Eating mangoes helps with digestion, boosts immunity and supports heart health. Mangoes are seasonal fruit. Mango trees produce blooms at the end of the spring season and fruits develop in the summer season. We have a few mango trees in our backyard.

The trees get covered in white-coloured flowers as spring fades into summer. After some time, the blooms change into small, green mangoes. These then get larger, ripen and turn yellow in colour. In the summer season, I play with my neighbourhood friends in our backyard. We pluck fresh mangoes from the tree and eat them. 

When our mangoes are still raw, my mother uses them in cooking and adds them to various savoury dishes like daal and chutney. She also makes sweet and sour pickles using mangoes. The pickles are my father’s favourite. My father says that when he was young, he used to climb the mango trees in his village, pluck raw mangoes and eat them while sitting on the tree.

I have written these essays in pretty simple language for a better understanding of all kinds of students. If you still have any confusion regarding the context, let me know through the comment section below. Keep browsing this website for more valuable sessions.

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Essay on Mango | My Favourite Fruit Mango Essay in English

December 10, 2020 by Sandeep

Essay on Mango: Mango is known as the “King of Fruits” and is the National fruit of India. It is a pulpy fruit that grows during the summer season. Mango cultivation started 6000 years ago. Mangoes can be sweet or sour flavoured. Mango is rich in Minerals and Vitamins. It can be of different colours like green, yellow, or red. India produces many types of mangoes, like Dasheri, Alphonso, etc. Ripe mangoes can be used to prepare mango juice, pickles, jams, and milkshakes. Dried mangoes have a lot of medicinal properties. Mango is my favourite fruit because it is a refreshing fruit.

Below we have provided Mango Essay in English for class 1, 2, 3, 4, 5 and 6 school students, written in easy and simple words.

Essay On Mango Fruit 500 Words In English

Find below Essay on Mango Fruit, suitable for students of classes 1, 2, 3, 4, 5 and 6.

Nature has blessed us with many gifts. Out of those, fruits make the top of the list. From Chinese pilgrims to modern writers, the wonders of fruit have been praised by all. Our old Sanskrit literature is evidence of this fact. Fruits can be juicy, sweet, sour, and delicious, and they can be of a different kind. Today, we are going to discuss the king of fruits- Mango.

It is a pulpy fruit belonging to the genus Mangifera. And it is one of the most ancient fruits to be cultivated by mankind. People in the East have always admired this fruit. Mango is India’s national fruit. Chinese pilgrims who travelled to India back in the 7th century described mango as a delicacy. The cultivation of mango was extensive in the eastern parts of the world. Images of mango have been engraved in the temples and monasteries.

During Akbar’s rule in India, this fruit was greatly promoted. He planted 1 lakh mango trees in Darbhanga, Bihar. This place was named as Lakh Bagh. There are still some of the mango orchards that were planted in that era. The Shalimar Garden of Lahore was preserved to share the rich origin of this fruit in Indian history. Every year, about 16.2 million tons of mangoes are produced in our country.

Various regions of India are extensive producers of mangoes. These regions include Uttar Pradesh, Tamil Nadu, Odisha, Bihar, Andhra Pradesh, Gujarat, etc. Mango comes in all shapes, sizes, and colours. There are numerous varieties of mangoes, like Alphonso, Dasheri, Badami, Chausa, Langra, etc. It is refreshing and has an appetising flavour. Mangoes can be sweet and sour depending on their type.

Besides being tasty, mango has nutritional and health benefits. Mango is rich in Vitamin A, C, and D. Mango also has Vitamin E and beta carotene’s, which are powerful anti-oxidants. It is rich in potassium, magnesium, and other minerals. Ripe mangoes have laxative and diuretic properties.

Mango also has high iron content which helps prevents anaemia in children. A single mango contains around 3 grams of dietary fibre. Fibre is essential for better digestion, and it also reduces cholesterol levels. Mango trees can be 15-30 meters in height. They are considered to be sacred and are worshipped by many people.

Out of all the delicious fresh fruits, mango is my favourite. I love eating this fruit, especially during the summer season . Its fruity pulp provides instant satisfaction. Raw mangoes are used to make chutneys, curries, and pickles. You can also eat it directly with some salt, chilli powder, or soy sauce.

Mango lassi is one of my favourite drinks. People across South Asia enjoy this beverage. Ripe mangoes are amazing. Besides eating them, people also make Aamras, milkshakes, marmalades, and sauces out of ripe mangoes. Moreover, mango ice creams are relished by everyone.

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Essay on Mango in English for Class 1 Students

Who is the king of fruits.

Essay writing is included in the academic curriculum of class 1, so that kids can learn to make meaningful sentences about any topic. Most of the kids enjoy writing essays and it lets them put their imagination into words. Since it is an initial step for young kids of class 1, they need to be taught proper guidelines to write an essay. Below is an essay on Mango that will help the young minds to organise their thoughts and understand how to write an essay on such topics.

Essay on Mango

Mango is the National fruit of India and it is one of the most favourite fruits. Mango is a tropical fruit, that is, it grows well in the warm climate of the tropics. Mostly mangoes are oval and the colour of mango skin varies from green, yellow to red and green. A mango has one big seed and the mango seed is inedible. 

Each year, an enormous quantity of mangoes are yielded in India. During the summer season people eat it almost daily as a dessert. Children love to eat mangoes in the summer season and they believe their vacation is incomplete without mangoes. It  is the most awaited fruit in India as it is loved by all age groups.

It's unique colour, texture and it's smell refreshes everyone. The taste of fruit is so authentic people love to eat them in any format, even eaten raw or ripe. This fruit has many healthy uses and  it goes great in preparing a lot of delicacies. This fruit is loved by one and all. Not only   Mango fruit but its leaves are also used during festivals for decoration of houses like preparing "Torans" for the door entrance. People think it as good omen during festivals as it brings a lot of happiness and prosperity.

Mango is termed as the ‘King of all Fruits’ and we all love having mangoes. The Mango tree grows in the hot and humid climate of the world.This tree is very tall in size and leaves are in colours of yellow-green, copper colour, or purple. When advanced, the leafage attains a structure that is leather-like, shady or dark green in colour, and silky.

The ripe mangoes mostly taste sweet and are soft and pulpy. I like the taste of ripe mangoes as it is very juicy and refreshing. The unripe mangoes have green-coloured skin and are sour. People make a variety of pickles with unripe mangoes. When my father brings unripe mangoes for making pickles, my sister and I secretly take two mangoes from there and run off to the terrace with them. My sister gets some black salt and a mustard sauce from the kitchen shelf when nobody is there in the kitchen and we savour the unripe mangoes with the sauce and salt. 

Mangoes are very good for our health as they are rich in vitamins and minerals. Mangoes are rich sources of vitamin A and vitamin C, which are good for our eyes and health. Mangoes are also rich in vitamin E, zinc, iron, and calcium. Vitamin E is also good for our skin and calcium makes our bones stronger. Also, mangoes contain high fibre which is also good for our health.

In India, several varieties of mangoes are available in the summer season. In the western parts of India, Alphonso mangoes are very popular while in the eastern parts of India, Himsagar mangoes are loved by most people. The other varieties of mango include Dasher, Badami, Langra, Baganapalli, etc. 

Mangoes are grown in various parts of India and each part has its most popular variety of mango. Uttar Pradesh is the largest producer of mangoes and the varieties of mangoes cultivated here are Gulab Khas, Amrapali, Dasher, Langra, etc. In Maharashtra, they grow Alphonso mangoes and it is very popular for its flavour. The other states that produce mangoes are Karnataka, Gujarat, West Bengal, Tamil Nadu, etc.

We can consume mangoes in a variety of ways. It can be eaten as a raw fruit, just after taking the peel off. At our home, we all love to eat mango milkshakes with lots of ice during our summer vacation. My grandma prepares mango jam and mango pickles and we store them for the rest of the year. Sometimes, we have mango juice for breakfast along with bread and mango jam. Mango is a very delicious fruit and everyone should have mangoes, for all the goodness of vitamins and minerals it has.

(Image will be Uploaded soon)

Mango is the nationwide loved  fruit of India. It is a very juicy, pulpy, and savoury fruit.

There are a huge variety of mangoes that are cultivated in India like Alphonso, Dasher, Langra, Badami, Malda, Banganapalli among others. It grows extensively in tropical areas  during the summer season across various parts of India and other countries too. No single person can resist himself from consuming this delightful fruit gifted by nature. You can access more such essays at Vedantu, which are very thoughtfully curated by experts. Download the PDFs for free and read whenever and wherever you like.

FAQs on Essay on Mango in English for Class 1 Students

1. How to write an easy essay on Mango for class 1?

Any essay for the junior school level has to cover the basic points only. The young kids of class 1 have to understand the topic and write down all they know about the topic in simple sentences. For an essay on mango, the kids have to be familiar with the nutritional benefits of mango and the types of mangoes that are most popular. It happens to be helpful if the kids are prepared with the topic so that they can write a somewhat informative essay.

2. What are the most important points to be covered in an essay on Mango?

An essay on Mango must cover the following points:

The types of mangoes available in India.

The colour and taste of mango fruit.

Why is it called the king of all fruits?

How is mango consumed by the people? - mango juice, mango milkshakes, raw fruit, etc.

Which states are leading in mango cultivation?

How mango is liked by the kid and his or her dear ones?- any funny incident that he or she remembers related to mango.

3. What is the importance of essay writing for the students?

Essay writing increases the fundamental thinking of the students  whereby they can reflect on an issue and reach a conclusion of it.. Writing essays on various topics helps students to know facts which helps them to know a lot of things.It not only increases the knowledge of students but they also come across the various aspects happening around the world.Hence writing essays also develop writing skill among students.

4. Why does mango have so much importance in the category of fruits?

Mango has so much importance in our cuisines especially in summer not only because of its taste but also of health benefits.Eating Mango helps our body to fight with germs and other diseases as it is good source of vitamins.Mango helps our body and it's  intake is helpful for overall good healthy diet.

1 cup of chopped mango contains:

99 calories

1 gram (g) protein

23 g sugars

89 microgram (mcg) vitamin A

7 mcg vitamin K

60 milligram (mg)  vitamin C

277 mg potassium

5. What other essays are useful for class 1 Students?

There are so many other essays that improves the imagination of students- 

My School. 

My Best Friend

Essay On Cow 

My Parents Essay 

Favourite holiday destination.

My goal in life

Favourite Freedom fighter

My Dream House 

My English Teacher 

10 Lines On Rainy Day 

My Grandparent.

Essay On Mango For Class

6. Does essay writing improve the writing skills of the students?

Good essay writing skills are a combination of exploration, significant thinking, and correct writing skills. Students develop knowledge among various topics if they have writing skills. Writing skills also develop into good communication skills as they are able to put their ideas on paper. It also helps students to become debatable in their schools and colleges where they can put their thoughts and ideas making them into eloquent speakers.

7. How can class 1 child learn to write an essay?

It is really very difficult to teach class 1 students to write an essay from the beginning. Writing an essay needs a lot of skills apart from having an interest in writing something. But by following a few steps we can definitely inculcate good habits of writing among the students.

 Refresh on basic writing skills. 

Start with those topics in which children find interesting. 

Show them how to write an outline or heading of the essay. 

Encourage them to read books. 

Practice.  

Use technology to help your child.  

Online tools can help teach your kids essay writing.

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10 Lines on Mango Fruit in English

In This Blog We Will Discuss

10 Lines on Mango Fruit for Class 1, 2, 3, 4

1. Mango is our national fruit.  

2. It is a very sweet fruit.  

3. It is known as the king of all fruits.  

4. There are over 100 varieties of mangoes based on size, color, and types.  

5. People make mango pickle and sauce.  

6. Children love drinking mango juice.  

7. It is very healthy with Vitamin C and A.  

8. Alphonso is the largest mango type.  

9. People of India and Pakistan cultivate mango gardens for decades.  

10. I love mango fruit a lot.    

10 Lines on Mango Fruit for Class 5, 6, 7

10 sentences on mango fruit for class 5, 6, 7 are here. Share these lines with your kids and let them learn more about this fruit.  

1. Mango is a seasonal fruit found in the summer season.  

2. It is popular among everyone because of sweet taste.  

3. It is easy to grow a mango tree and get this amazing fruit.  

4. Children love to eat mango because of very sweet taste.  

5. It looks yellow when it ripens and looks green when it is newborn.  

6. Newborn mangoes are not sweet, they are sour.  

7. You can make a pickle with it. Pickle is so tasty.  

8. Mango is national fruit in India, Pakistan, and the Philippines.  

9. It has a huge amount of vitamins in this.  

10. Children love to eat mangoes a lot.  

10 Lines on Mango Fruit for Class 8, 9, 10

Here are few lines on mango fruit for classes 8, 9, and 10. These lines are the best match for these class students. I am sure they can learn these lines easily.  

1. Mango is a very popular fruit found in the summer season mostly. It is a tropical fruit.  

2. It is the national fruit of India and Pakistan. Because of its sweet taste, everyone loves to eat it.  

3. This fruit is known as the king of all fruits. It is found everywhere and great in taste.  

4. Almost it is found all over the world, mostly in Asian countries.  

5. A newborn mango fruit looks green and it is sour it tastes. It becomes yellow when it ripens.  

6. It is a seasonal fruit that is found in the summer season only.  

7. It has so many nutritional values. It includes Vitamin C and it is so good for our health.  

8. People make pickles from it. Mango pickle is so popular and tasty.  

9. Children love to eat mango fruit a lot because of its sweet taste.  

10. I love this fruit a lot and I am so much thankful for nature for giving us such sweet and tasty fruit to eat.

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Office:  Vehicle Technologies Office

FOA number:  DE-FOA-0003344

Link to apply:  Apply on EERE Exchange

FOA Amount: $72 million

The U.S. Department of Energy (DOE) announced the SuperTruck Charge funding program, which will award $72 million for projects that will enable the design, development, and demonstration of innovative electric vehicle (EV) charging infrastructure near key ports, distribution hubs, and major corridors in support of electrified medium- and heavy-duty vehicles (MHDVs). SuperTruck Charge seeks innovative and replicable solutions supporting medium- and heavy-duty (MHD) EVs, accelerate charging infrastructure deployment, and reduce greenhouse gas (GHG) emissions. 

There is a need to identify large scale replicable high power charging installations to serve MHD electric fleets with tens to hundreds of vehicles. There is also a need to develop high-capacity charging infrastructure to serve MHD electric trucks for long-haul use cases (more than 500 mile per day) along major corridors and rural regions where grid capacity is limited. 

The United States recently signed the Drive to Zero Memorandum of Understanding , which sets the ambition of having 30% of all new MHDV sales be zero emission by 2030 and a full transition to zero emission fleet by 2040. Further research, development, and demonstration of high-capacity high-power charging installations with Vehicle Grid Integration (VGI) strategies for electrified MHDVs will be critical to meet these goals while ensuring equipment interoperability, mitigation of grid impacts, improving grid resiliency and reliability, and creating downward pressure on electricity rates. 

This funding opportunity identifies potential solutions to address the current gaps in electrified MHDV charging infrastructure necessary to enable greater utilization of electrified fleets, and drastically reducing GHG emissions due to MHD trucks. This program encourages the development and inclusion of innovative wired and non-wired charging solutions to deploy high power electric vehicle charging for MHD EV fleets. The outcomes of this program will lead to accelerated deployment of large-scale public electric vehicle charging infrastructure with clean energy resource technologies, as well as provide greater grid resiliency and reliability. SuperTruck Charge is aligned with the U.S. National Blueprint for Transportation Decarbonization plans and strategies to address energy justice, fuel the economy, create good paying jobs, and expand access to cutting-edge technologies that reduce GHG emissions and create healthier communities.

VTO expects to make two to three awards under SuperTruck Charge, each ranging between $24 million and $36 million. 

As part of the application, applicants are required to describe how diversity, equity, and inclusion objectives will be incorporated in the project. Specifically, applicants are required to submit a Diversity, Equity, and Inclusion Plan that describes the actions the applicant will take to foster a welcoming and inclusive environment, support people from groups underrepresented in STEM, advance equity, and encourage the inclusion of individuals from these groups in the project; and the extent the project activities will be located in or benefit underserved communities. Applications must also ensure that proposed charging infrastructure deployments are open to multiple fleets and/or provide a public charging aspect to demonstrate broader access and utilization.

Prior to submitting a full application for this opportunity, a mandatory concept paper is due on October 8, 2024 at 5:00 PM ET. 

Funding for this FOA is subject to congressional appropriations.

Topic Areas

• Subtopic 1a - Innovative Depot Charging Infrastructure Design and Development to Support Electrified MHDVs Near Hubs, Ports, & other Logistics Operations: The objective of this subtopic is to research, develop, and demonstrate concepts for meeting the necessary charging needs for Class 6-8 electric truck fleets charging at hubs, ports, and other logistical operations
• Subtopic 1b - High-capacity Charging Infrastructure Design and Development to Support En-route and Long-haul Electrified MHDVs Along Major Corridor:  The objective of this subtopic is to research, develop, and demonstrate concepts for medium- and heavy-duty Class 6-8 electric truck charging installations along major freight corridors (as defined by the U.S. Department of Transportation, Federal Highway Administration).

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Guest Essay

Gen Z Has Regrets

By Jonathan Haidt and Will Johnson

Dr. Haidt is a social psychologist at New York University’s Stern School of Business; Mr. Johnson is the chief executive of the Harris Poll.

Was social media a good invention? One way to quantify the value of a product is to find out how many of the people who use it wish it had never been invented. Feelings of regret or resentment are common with addictive products (cigarettes, for example) and addictive activities like gambling, even if most users say they enjoy them.

For nonaddictive products — hairbrushes, say, or bicycles, walkie-talkies or ketchup — it’s rare to find people who use the product every day yet wish it could be banished from the world. For most products, those who don’t like the product can simply … not use it.

What about social media platforms? They achieved global market penetration faster than almost any product in history. The category took hold in the early aughts with Friendster, MySpace and the one that rose to dominance: Facebook. By 2020 , more than half of all humans were using some form of social media. So if this were any normal product we’d assume that people love it and are grateful to the companies that provide it to them — without charge, no less.

But it turns out that it can be hard for people who don’t like social media to avoid it, because when everyone else is on it, the abstainers begin to miss out on information, trends and gossip. This is especially painful for adolescents, whose social networks have migrated, since the early 2010s, onto a few giant platforms. Nearly all American teenagers use social media regularly, and they spend an average of nearly five hours a day just on these platforms.

So what does Gen Z really think about social media? Is it more like walkie-talkies, where hardly anyone wished they had never been invented? Or is it more like cigarettes, where smokers often say they enjoy smoking, but more than 71 percent of smokers (in one 2014 survey ) regret ever starting?

We recently collaborated on a nationally representative survey of 1,006 Gen Z adults (ages 18-27). We asked them online about their own social media use, about their views on the effects of social media on themselves and on society and about what kinds of reforms they’d support. Here’s what we found.

Daily time spent by Gen Z on social media

For 18- to 27-year-olds who use social media

4 to 6 hours

3 hours or less

7 hours or more

Source: Harris Poll/Zach Rausch

Note: Figures may not add up to 100 percent due to rounding.

What type of impact has social media had on your emotional health?

For 18- to 27-year-olds

Non-L.G.B.T.Q.

Almost half of Gen Z wishes social media platforms like X and TikTok didn’t exist

Percentage of Gen Z respondents who agree with the statement “I wish ___ had never been invented”

Smartphones

Messaging apps

The internet

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