home baking business plan

How to Create a Home Bakery Business Plan: A Comprehensive Guide with Template

Starting a home bakery can be a fulfilling and lucrative venture for passionate bakers who dream of turning their love for baking into a successful business. However, like any other business endeavor, it's essential to have a well-thought-out plan in place to guide your efforts and maximize your chances of success. In this beginner's guide, we'll walk you through the process of creating a home bakery business plan , complete with a template to help you get started.

Executive Summary

The executive summary of your bakery business plan serves as a concise yet comprehensive overview of your venture's key aspects and objectives. It encapsulates the essence of your bakery's mission, target market, products, marketing strategies, and financial projections. In this section, you'll outline your bakery's unique selling proposition (USP), highlighting what sets it apart from competitors and how it meets the needs of your target audience. Additionally, the executive summary briefly touches upon your vision for the business, long-term goals, and anticipated milestones. This succinct summary provides potential investors, partners, and stakeholders with a clear understanding of your bakery's potential for success, serving as a compelling introduction to the detailed plan that follows.

The executive summary is a brief overview of your home bakery business plan, providing key highlights and objectives. It should concisely summarize the following:

• Business concept and mission statement.
• Target market and competitive analysis.
• Products and services offered.
• Sales and marketing strategies.
• Financial projections and funding requirements.

Business Description

"Our bakery, [Business Name], is a specialty bakery located in [Location], dedicated to providing high-quality baked goods to our community. As a family-owned business, we pride ourselves on our commitment to using the finest ingredients, traditional recipes, and artisanal techniques to create delicious and freshly baked bread, pastries, cakes, and cookies. Our mission is to delight our customers with exceptional flavors, textures, and presentation, while also offering a warm and inviting atmosphere where they can enjoy a delightful culinary experience. With a focus on quality, creativity, and customer satisfaction, we strive to become a beloved destination for both locals and visitors alike. Whether it's a special occasion celebration or a daily indulgence, [Business Name] is here to satisfy your cravings and elevate your baking experience." In this section, provide a detailed description of your home bakery business, including:

• Business name, location, and legal structure (sole proprietorship, partnership, LLC, etc.).
• Mission statement and core values.
• Vision for the business and long-term goals.
• Brief history of the business, if applicable.
• Overview of your products and services, including any specialty items or unique selling propositions.

Market Analysis

In conducting a market analysis for a bakery business, it's essential to delve into local demand, consumer preferences, and competitive landscape. Firstly, identify the demographics of your target market, considering factors like age, income level, and lifestyle preferences. Assess the demand for bakery products in your area, including bread, pastries, cakes, and specialty items, through surveys, observations, and analysis of local competitors. Understand consumer trends and preferences, such as increasing demand for artisanal, organic, or gluten-free baked goods. Analyze the competitive landscape by identifying existing bakeries, their strengths, weaknesses, and market positioning. Look for opportunities to differentiate your bakery business plan , whether through unique product offerings, exceptional customer service, or innovative marketing strategies. By conducting a thorough market analysis, you'll gain valuable insights to inform your business decisions and position your bakery for success in the local market.

Conduct thorough market research to understand your target market, competitors, and industry trends. Include the following information:

• Target market demographics (age, gender, income level, etc.).
• Analysis of local market demand for baked goods and specialty items.
• Competitor analysis, including strengths, weaknesses, and market positioning.
• Identification of potential opportunities and threats in the market.
• Overview of industry trends and consumer preferences in the baking industry.

Products and Services

As an expert in the bakery industry, we understand the importance of offering a diverse range of high-quality products and services to meet the needs and preferences of customers. A bakery business typically offers a variety of freshly baked goods, including bread, pastries, cakes, cookies, muffins, and more. These products can be further differentiated through specialty items such as gluten-free or vegan options, custom-designed cakes for special occasions, and seasonal treats to align with holidays and festivities. Additionally, many bakeries provide additional services such as custom cake decorating, catering for events and parties, and wholesale distribution to local cafes, restaurants, and retailers. By continually innovating and adapting to changing consumer trends, bakery businesses can maintain a loyal customer base and drive growth in a competitive market .

Describe in detail the products and services you plan to offer in your home bakery. This may include:

• Menu of baked goods, including bread, pastries, cakes, cookies, etc.
• Specialty items or signature recipes that set your bakery apart from competitors.
• Pricing strategy for each product category.
• Packaging and presentation of products.
• Plans for seasonal or rotating menu offerings.

Sales and Marketing Strategies

In the bakery business, effective sales and marketing strategies are essential for attracting customers and driving revenue. Utilizing a combination of online and offline channels, bakeries can reach a wider audience and build brand recognition. Digital marketing tactics such as social media marketing, email campaigns, and search engine optimization can help promote bakery products and engage with customers online. Additionally, participating in local events, farmers' markets, and community gatherings provides opportunities for direct customer interaction and product sampling. Implementing loyalty programs, offering discounts, and leveraging word-of-mouth referrals can also encourage repeat business and foster customer loyalty. By understanding the target market's preferences and behaviors, bakeries can tailor their sales and marketing efforts to effectively reach and resonate with customers, ultimately driving sales and growing their business.

Outline your sales and marketing strategies to attract customers and generate revenue. Consider the following:

• Target market segmentation and customer personas.
• Branding and positioning strategies for your home bakery.
• Online and offline marketing channels (website, social media, local events, etc.).
• Promotional tactics such as discounts, loyalty programs, and referral incentives.
• Sales forecasts and projections based on market research and pricing strategy.

Operational Plan

As an expert in the bakery industry, we understand the critical importance of a well-defined business plan for ensuring the smooth and efficient functioning of a bakery business. The operational plan encompasses all aspects of day-to-day operations, from equipment and ingredient sourcing to production schedules and customer service protocols. It outlines the workflow, staffing requirements, health and safety measures, and quality control procedures necessary to maintain consistent product quality and meet customer demand. By meticulously planning every aspect of bakery operations, including inventory management, production processes, and distribution channels, bakery owners can optimize efficiency, minimize waste, and maximize profitability. A robust operational plan serves as a roadmap for success, guiding the bakery business towards sustainable growth and long-term success in a competitive market.

Detail the day-to-day operations of your home bakery business, including:

• Equipment and supplies needed for baking and food preparation.
• Inventory management and sourcing of ingredients.
• Production schedule and workflow.
• Health and safety regulations compliance.
• Customer service and order fulfillment processes.

Financial Plan

The financial plan of a bakery business outlines the financial aspects of the venture, providing a roadmap for managing finances and achieving profitability. It includes various elements such as startup costs, sales forecasts, expenses, and cash flow projections. The financial plan helps assess the feasibility of the bakery business by estimating the initial investment required, identifying potential sources of funding, and projecting future revenues and expenses. It also includes a break-even analysis to determine the point at which the business becomes profitable. By carefully planning and managing finances, bakery owners can make informed decisions, allocate resources effectively, and ensure the long-term success and sustainability of their business.

Develop a comprehensive financial plan to assess the feasibility of your home bakery business and secure funding if needed. Include the following:

• Startup costs and initial investment required.
• Sales forecasts and revenue projections for the first year of operation.
• Break-even analysis to determine the point at which your business becomes profitable.
• Operating expenses, including rent, utilities, ingredients, and labor costs.
• Cash flow statement and projected income statement for the first year.

The appendices section of your home bakery business plan provides supplementary information that supports and enhances the main body of the document. In this section, you can include additional documents, data, and resources that provide further context and validation for your business plan. Examples of items to include in the appendices may consist of resumes of key team members or partners, legal documents such as business licenses and permits, sample menus or product photos showcasing your baked goods, market research data and industry reports, and financial statements or projections. These appendices serve as valuable references for investors , lenders, and other stakeholders, offering a comprehensive view of your home bakery business and bolstering the credibility of your plan.

Include any additional documents or information that support your home bakery business plan, such as:

• Resumes of key team members or partners.
• Legal documents (business licenses, permits, etc.).
• Sample menus or product photos.
• Market research data and industry reports.
• Financial statements or projections.

Conclusion:

Creating a home bakery business plan is an essential step towards building a successful and sustainable baking business from the comfort of your own home. By following the comprehensive guide and utilizing the provided template, you'll be well-equipped to define your business goals, understand your target market, and develop strategies for growth and profitability. With dedication, creativity, and a solid plan in place, you'll be on your way to sweet success in the world of home baking.

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How to Create a Home Bakery Business Plan: A Comprehensive Guide with Template

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Starting a home bakery can be a fulfilling and lucrative venture for those passionate about baking. However, like any business, it requires careful planning and preparation to ensure success. A well-crafted business plan is essential for guiding your home bakery from concept to reality. In this comprehensive guide, we’ll walk you through the steps of creating a detailed home bakery business plan, complete with a customizable template to get you started.

Learn more: Being a Business Plan Writer Provides Invaluable Experience, Paving the Way for a Variety of Opportunities

• Executive Summary:

The executive summary provides an overview of your home bakery business plan, highlighting key elements such as your business concept, target market, products and services offered, and financial projections. It should capture the essence of your bakery business in a concise and compelling manner.

• Business Description:

In this section, delve deeper into the specifics of your home bakery business. Outline your vision, mission, and core values. Describe the products you plan to offer, including specialty items, signature recipes, and any unique selling points that set your bakery apart from competitors. Additionally, provide details on your target market, including demographics, preferences, and buying behavior.

• Market Analysis:

Conduct thorough market research to gain insights into the bakery industry, local market trends, and consumer preferences. Identify your target audience and assess the demand for baked goods in your area. Analyze the competitive landscape, including other bakeries, cafes, and grocery stores, to understand your position in the market and identify opportunities for differentiation.

• Organization and Management:

Outline the organizational structure of your home bakery business, including ownership, management team, and key personnel. Specify roles and responsibilities, highlighting any relevant experience or qualifications. Additionally, discuss your suppliers, partners, and external resources that will support your bakery operations.

• Products and Services:

Provide detailed descriptions of the products and services offered by your home bakery. Include information on your menu, pricing strategy, ingredient sourcing, and production process. Highlight any specialty items, seasonal offerings, or customization options available to customers. Additionally, discuss your packaging and presentation to enhance the overall customer experience.

• Marketing and Sales Strategy:

Develop a comprehensive marketing and sales strategy to attract customers and drive sales for your home bakery. Identify your target audience and outline promotional tactics to reach them effectively. This may include online marketing, social media engagement, local advertising, and community outreach. Consider partnerships with local businesses, events, and farmers’ markets to expand your reach and visibility.

• Financial Projections:

Create realistic financial projections for your home bakery business, including startup costs, revenue forecasts, and expense estimates. Develop a detailed budget that covers expenses such as equipment purchases, ingredient costs, rent or utilities, marketing expenses, and labor costs. Use financial modeling tools or templates to project cash flow, break-even analysis, and profitability over time.

• Operations Plan:

Outline the day-to-day operations of your home bakery, including production processes, staffing requirements, inventory management, and quality control measures. Define standard operating procedures for baking, packaging, and customer service to ensure consistency and efficiency. Consider logistical factors such as delivery options, order fulfillment, and scheduling to meet customer demand effectively.

• Regulatory Compliance:

Ensure compliance with legal and regulatory requirements for operating a home bakery business in your area. Research food safety regulations, licensing, permits, and zoning ordinances to ensure that your business is in compliance with local health and safety standards. Obtain necessary permits and certifications, such as a food handler’s permit or home bakery license, to operate legally and protect your customers’ health.

• Risk Management:

Identify potential risks and challenges that may impact your home bakery business, such as supply chain disruptions, equipment breakdowns, or fluctuations in demand. Develop contingency plans and risk mitigation strategies to address these challenges proactively. Consider securing insurance coverage, such as liability insurance or business interruption insurance, to protect your assets and minimize financial risks.

Home Bakery Business Plan Template:

Now that you have a clear understanding of the key components of a home bakery business plan, use the following template to create your own customized plan:

• Executive Summary
• Business Description
• Market Analysis
• Organization and Management
• Products and Services
• Marketing and Sales Strategy
• Financial Projections
• Operations Plan
• Regulatory Compliance
• Risk Management

Customize each section of the template with relevant information and details specific to your home bakery business. Be thorough and detailed in your planning process, as a well-executed business plan will serve as a roadmap for success and guide your bakery’s growth and development.

Learn more: Plan the Launch & Growth of Your Business with Expert Business Plan Writers

Creating a comprehensive business plan is essential for launching and growing a successful home bakery business. By following the steps outlined in this guide and using the provided template, you can develop a clear and actionable plan that outlines your goals, strategies, and financial projections. With careful planning and execution, your home bakery can thrive and become a beloved fixture in your community.

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How to Start a Bakery Business from Home

Being a baker doesn’t mean you can’t work from home. Cottage food laws allow bakers to start their own businesses right from their own kitchens! Here’s how.

Get the Home-Based Bakery Guide

Ready to kickstart your flexible food venture from the comfort of home? Discover secrets to pricing, social media marketing, and more in this guide to launching your home-based bakery!

By clicking the "Get the Survey Now" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website , or by emailing [email protected] .

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The baker in you wants to spend your days making chewy cookies and decadent cakes . The entrepreneur in you wants to be your own boss and call the shots. But the realist in you knows that you may not have the resources or the time to start your own retail bakery.

The solution could be a home-based bakery!

This type of small business lets you bake to your heart’s content, be your own boss, and work from home , instead of leasing an expensive storefront and hiring a squad of employees.

If you’re trying to figure out how to start a bakery business from home, you’re in the right place. Here’s a guide to turning your home kitchen into a small-batch production powerhouse.

Note: Auguste Escoffier School of Culinary Arts does not provide financial advice. Always consult with a professional to determine what is best for your situation.

1. Make Sure You’re Legally Set Before Doing Anything Else

A home-based bakery is a business, which means it’s still subject to state and local laws around food, business licensing, and taxes. Additionally, there are nuanced laws surrounding the sale of food items from one’s home.

Here are some general guidelines, but since laws vary from location to location, make sure to consult your local food and business regulatory agencies before moving forward!

Know Your Local Cottage Food Laws, Inside and Out

Home bakeries are generally covered by a section of law called cottage food . This classification can separate home-based bakeries from commercial or retail operations that have designated storefronts or production kitchens. Commercial bakeries have to meet certain requirements for equipment and sanitation , while cottage-food operations can have their own sets of rules.

Cottage food is regulated on a state-by-state basis, but it’s often limited to shelf-stable products that don’t require refrigeration…perfect for baked goods!

Warm flaky croissants can be made in a home-based bakery business.

To make sure these home-based food businesses don’t get too expansive (in order to prevent large-scale operations from skirting the regulations of a retail bakery), cottage bakeries usually have a sales limitation. They also have rules regarding who you can sell to. A cottage bakery is generally for direct-to-consumer sales only, so you couldn’t sell to a local grocery store or bakery.

The first step in the process is to assess the rules where you live. Your state and local health departments should be able to provide additional information on your area’s cottage food laws.

“I love Escoffier and learned so much. I’ve actually opened up a home bakery, and it’s doing amazing due to this school! I highly recommend Escoffier.”* Bethany Haas, Escoffier Baking & Pastry Arts Student

Create a Business Entity and Get Licensed

When you start a home baking business, there are other legal stipulations to consider before you tie on your apron. Some states may require you to carry a business license to operate your home bakery. You may need a food manager license from the health department as well, depending on your state.

You should also set up a business entity, like a limited liability company (LLC). Setting up a company, versus operating your business as an individual or sole proprietor, can protect your personal assets from legal liability in the event of a lawsuit. You may also need an insurance policy. Check with a cottage food expert and/or an attorney for advice on the best way to proceed.

Organize Your Finances and Plan for Taxes

One of the cardinal rules in business is to always keep your business banking separate from your personal banking. This means setting up a separate business bank account, which you can do once you’ve created your company.

You may also have to charge sales tax and/or food tax on the items you sell. You’ll need to keep careful track of your sales and document their breakdowns, so you can pay the proper amount of local and state taxes.

As a bakery owner, one of the best ways to keep organized is to keep track of day-to-day sales.

2. Plan Your Bakery Menu

Once you understand the rules and regulations and have your company set up, you can start the fun part! Many home-based bakeries make cookies, breads, muffins, cupcakes, or cakes on a daily basis. As your own boss, you can choose to make whatever you like best (and choose not to make anything that you don’t enjoy). Auguste Escoffier School of Culinary Arts baking and pastry student Katie Sualog makes legendary biscotti in her home-based bakery!

“Right now while I’m in school, I’m doing strictly cookies and biscotti [in my home-based bakery], so that I can still focus on my school and keep up my 4.0 and perfect attendance.”* Katie Sualog, Escoffier Associate Degree in Baking & Pastry Student

Freshly baked biscotti can make a great addition to a home-based bakery menu.

Make sure to keep local laws in mind while planning your menu ! Remember, in most cases, the end product must be shelf-stable, so anything that requires refrigeration is usually not an option.

One of the best things about a home bakery is that it can be flexible. Let’s say you go to the farmers market one weekend to sell pre-cut slices of banana bread. You hear from a few people that they love your banana bread and wish they could buy a whole loaf! Well, that’s easy for you—next weekend, you can offer both slices and whole loaves for those who want them, versus having to stick to a predetermined menu. You can also switch things up whenever you like, experimenting with different ingredients or scaling back when things get a bit too busy.

Not sure what to bake? An education in Baking & Pastry Arts from Escoffier can introduce students to many different types of baked goods. And with the online program , students can practice their techniques right in their home kitchens—perfect for the aspiring home-based baker.

3. Get Your Equipment and Supplies

Once you know what you’ll be baking, you can get what you need to execute your offerings. Whether that’s assorted cake or muffin tins, bread tins, cupcake wrappers, piping bags, and tips—make sure you have everything ready to go and a place to store it all.

Some states’ cottage food laws require that you keep your bakery equipment separate from your personal kitchen equipment, so keep those extra space needs in mind. Make sure to track the cost of all of your supplies, so you can account for them when you price your menu and do your taxes.

Which leads us to…

4. Price Your Baked Goods to Promote Profitability

Pricing your baked goods takes much more than simply looking at what your competitors charge and doing the same. Your baked goods may cover your costs of ingredients, labor, and additional overhead like business fees and farmers market fees, with some still left over for profit. But how can you figure out all of those numbers?

Calculate Your Food Costs

Build a spreadsheet of each ingredient that you use, plus the cost of each in common denominations. For example, you could list the costs of:

• a pound of flour
• a pound of sugar
• a dozen eggs
• a pound of butter
• a tin of baking soda

Then, use that information to calculate the food cost of each recipe.

Prepare to calculate the cost of ingredients needed to make your baked goods.

Maybe you plan to sell cupcakes. Based on your spreadsheet, you can calculate the cost of the flour, sugar, baking soda, vanilla, eggs, etc. that go into your recipe for a single batch. If a dozen eggs cost $5.00, and you use two eggs in your recipe, you’ll know that the cost of those two eggs is $0.83.

Let’s estimate that your cost per batch of cupcakes is $6.00. Then, divide that total batch cost by the number of cupcakes in a batch. For a $6.00 batch that yields 24 cupcakes, your cost per cupcake would be $0.25 – $6.00/24 cupcakes = $0.25 per cupcake. Remember, this is only the cost of the ingredients required to make the goods.

Calculate Your Labor Cost

Next, you can assess how long it takes you to make a batch of those cupcakes. Perhaps it may take you two hours to mix the batter, bake, decorate, and package two dozen cupcakes.

How much could you expect to be paid hourly if you worked in a bakery? Let’s say you might be paid $15 per hour. So a batch of your cupcakes would be worth $30 of your time.

Now, we can figure out the labor per cupcake. Divide the total dollar value of your time by the number of cupcakes. $30/24 cupcakes = $1.25 labor per cupcake.

“Best investment! I am almost finished with my diploma in Pastry Arts. I absolutely love the online courses. The chefs are all amazing, and the fact that I can work at my own pace is truly a saving grace. I’m a mom of 4 and just got my business fully licensed and permitted. I feel that I’ve learned so much from my time attending Escoffier!”* Cassandra Noble, Escoffier Online Baking & Pastry Arts Graduate & Owner, Noble’s Sweet Tooth

Calculate Your Overhead Costs

Consider what other expenses you may incur for your business. This could include fixed costs like farmers market fees and maintaining a monthly website. It can also include variable fees that change based on how much you sell (like labels and packaging costs) plus cooking needs (think parchment paper and cupcake liners.)

These values can be challenging to estimate before you have some experience and know approximately how many items you’ll sell per month, but you can do your best to estimate a total monthly overhead and divide it by the number of items you expect to sell per month. When getting your start, you may want to underestimate your sales, in order to be conservative.

For easy math, let’s say your monthly costs are $100, and you sell 400 items per month, for an overhead cost of $0.25/item. $100 overhead/400 items = $0.25 per item.

Assess Your Cost of Goods Sold

Cost of goods sold (referred to in the industry as COGS) is the total cost of producing all the items you plan to sell. Add each of these individual costs up to get your cost of goods for a single cupcake!

In our example: $0.25 food cost + $1.25 labor cost + $0.25 overhead costs = $1.75 per cupcake.

Now you can have an absolute baseline for your sales price. Anything under $1.75 and you’ll likely lose money on every cupcake. Anything over $1.75 and you’ll make money on every cupcake.

To get your shop’s COGS, you can repeat this process for each item you sell.

5. Ready, Set, Bake!

Bake plenty of your best treats, package them nicely, and head out to sell! Most home bakers sell their goods onsite at events like farmers markets and county fairs. Check your local and state regulations for where you can and can’t sell home-based bakery goods.

You may (depending on state regulations) also be able to sell your baked goods online or through social media . If this applies to you, a simple website can let customers place orders throughout the week that you can deliver whenever it’s convenient for them. Be sure to include a disclaimer about how far in advance customers need to place orders, so you can ensure they’re delivered on time.

Baker preparing to sell cupcakes to customers.

6. Promote Your Home Baking Business

Showing up with baked goods ready to sell is a start. But with some marketing and promotion, you can get people excited about finding your stand at the local farmers market.

A visual social media platform like Instagram is a great place to share images and videos of your beautifully frosted cookies and cakes. You could promote a weekly special and encourage people to come to your stand week after week! Or you can even incentivize consumers to engage with your brand through a special giveaway. TikTok is another platform that can allow potential customers to view your behind-the-scenes process, although creating enticing baking videos may take a little extra skill. Don’t forget to factor in the time you spend on marketing and promotion, as well as the costs of any digital tools you pay for, into your COGS.

You can also go old-school and hand out punch cards to your loyal customers. Encourage them with a “buy 9 cookies and get one free” offer. And to really draw them in, a few free samples never hurt. A taste of one of your perfect macarons and people will be eager for more.

“This was the best decision of my life! I have my degree and am working at opening my own bakery. My life feels more complete now. Thank you, Escoffier, for helping make my dreams come true!* Katie Harris, Escoffier Baking and Pastry Arts Graduate – Associate Degree

Not Sure If You’ve Got the Skills to Start a Home Baking Business?

A home bakery is a business, just like a retail bakery. While it may have its own set of rules and regulations, it must still abide by the same principles of great baking, customer service, cost control, and marketing.

If you’re not sure if you have all of these skills , it may be time to invest in an education by attending pastry school—which may prepare you for every facet of your home baking business. With Escoffier’s Online Programs in Baking & Pastry or Food Entrepreneurship , you can earn a diploma or an associate degree from your own home!

Contact our admissions department to learn more.

For more information on baking and pastry careers..

• What are the Career Opportunities in Baking & Pastry?
• How to Become a Baker
• Which Culinary Career is Right for You? 5 Tips for Choosing a Career in Food

This article was originally published on April 16, 2022, and has since been updated.

*Information may not reflect every student’s experience. Results and outcomes may be based on several factors, such as geographical region or previous experience.

Additional Content

• How to Open a Bakery: 6 Steps to Success
• How Much Does It Cost to Open a Bakery?
• 4 Keys to Running a Cottage Industry Bakery
• The Art of Scaling a Bakery

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By clicking the "Get the Workbook Now" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website , or by emailing [email protected] .