sample thesis title about food and beverage

• Food Safety Research Topics Topics: 101
• Fast Food Paper Topics Topics: 100
• Cooking Essay Topics Topics: 48
• Diet Topics Topics: 194
• Restaurant Essay Topics Topics: 127
• Product Marketing Research Topics Topics: 115
• Vegetarianism Topics Topics: 55
• Business Strategy Topics Topics: 161
• Marketing Essay Topics Topics: 627
• Business Planning Research Topics Topics: 165
• Exxon Topics Topics: 51
• Dell Topics Topics: 74
• Competitive Strategy Research Topics Topics: 56
• Nokia Research Topics Topics: 75
• Home Depot Topics Topics: 60

453 Food Essay Topics & Research Questions to Write About

Are you looking for good topics about food? Luckily, there are so many food topics you can research! You can focus on food safety, the link between nutrition and health, food insecurity, national cuisines, food waste in supply chains, food processing technologies, and many more. Check this list of the most exciting food research questions and titles!

🥫 TOP 7 Food Topics – 2024

🏆 best essay topics on food, 🍎 food research paper topics: how to choose, ❓ research questions about food, 👍 good food research topics & essay examples, 🍔 food-related topics for discussion, 📝 food argumentative essay topics, 🌶️ hot food topics to research, 🔬trending food science research topics, 🔎 current food topics for research paper, 🎓 most interesting food topics to write about, 🗣️ persuasive speech topics about food, 🔥 hottest fast food research questions, 💡 simple research topics about food, 📌 easy food essay topics.

• Causes and Effects of Fast Food: Essay Example
• Porter’s Five Forces Analysis of the Food and Beverage Industry
• The Negative Effects of Fast Food: Essay Example
• Eating Home-Cooked Food Is Essential
• Food Technology Importance in Modern Days
• Food Shortage Situation Overview
• Sustainable Food Systems, Nutrition
• Italy’s Food: Traditional Italian Food Recipes Italian cuisine is famous around the world for its delicious and healthy food. It includes thousands of varieties of recipes for different dishes with various ingredients.
• Target Audience of Fast Food Restaurants’ Web Sites When designing a website, its creator focuses on the needs of all visitors or some defined audience. The target audience is users on which the web resource is oriented.
• Advantages and Disadvantages of Biotechnology in Improving the Nutritive Value of Foods In this essay, the author explores the advantages and disadvantages of biotechnology with an emphasis on benefits and potential harm to mankind.
• Food Waste Management The paper aims at explaining the issue of food waste and describing approaches to the reduction of this problem.
• The Use of Biodegradable Straws in Food and Beverages Business Plastic straw usage is part of the problem of plastic pollution and its adverse impact on the planet’s ecology. Nature is dying, and all new consequences of plastic are manifested.
• Kenya, Its Tourist Attractions and Food Culture Kenya is one of the most beautiful African countries I have ever been. I am always thrilled to visit it. However, it has taken some time since I was there.
• Healthy Multicultural Food: Product SWOT Analysis The chosen product is healthy multicultural food, which should be provided to the customers of Active Retirement nursing home.
• Fast-Food Restaurants’ Popularity and Its Causes Majority of people in the United States have resorted to fast food restaurants, especially college students who are of the view that these restaurants save a lot of time.
• Food Truck Market Analysis Example Food truck business has high chances of becoming popular because food industry is one of the kinds of businesses that never go out of fashion.
• Food Security: The Impact of Climate Change Since climate change affects the natural world, it is evident that it poses particular challenges for food security in the future.
• McDonald’s and Its Decline & Crisis Due to the Healthy Food Trend The trend for healthy eating was born not so long ago but continues to cover more and more segments of the population around the world.
• Unhealthy Food Culture and Obesity Unhealthy food culture plays a significant role in developing health-related diseases, including its contribution to obesity.
• Causes and Effects of Fast-Food Addiction Studies show that those who frequently eat fast food have an increased risk of progressing from simple consumption to addiction.
• Food Truck Business Strategy, Resources, Management The paper describes the food truck business’s goals and objectives, management functions, decision-making process, organizational structure, etc.
• Food Voice of the Bangladeshi Rice forms the core of the Bangladeshi eating patterns. It is consumed in large quantities across the country, being the base for many traditional dishes.
• The Food Prices Issue and Its Impacts on the Industry The challenge of increasing food prices is relevant to the culinary, hospitality, and food industries because it significantly affects food availability and quality.
• Right to Food as a Fundamental Right Right to food is an important human right issue today. Advocates for the right to food use the phrase “Food first” to show the importance of availability to food above other priorities.
• Food in Korean Culture: Describing Korean Cuisine Korean citizens believe that food has medicinal properties that improve a person’s emotional, psychological, and mental well-being.
• Food Truck Business’s SWOT Analysis The Food Truck company operates in the central business district of Portland, the area where the food delivery industry is very well developed.
• Food Additives There are three types of food additives, cosmetic food additives, preservatives and the processing aids of food.
• Fast Food Popularity in America: Cause and Effect The popularity of fast food affects Americans in many ways, but the threats of obesity, chronic diseases, and unstable immunity remain critical effects.
• Chick-fil-A Fast-Food Network Brand Analysis Based on customer demographic data, the paper analyzes the Chick-fil-A fast-food network and compares some data to compile an accurate picture of people’s preferences.
• Role of Food in Marquez’ “One Hundred Years of Solitude“ and Esquivel’s “Like Water for Chocolate” Laura Esquivel was born and raised in Mexico and may have written this novel with the hope of portraying to her readers some Spanish background and history.
• Aspects of Muslim Food Culture Islam has many rules related to food. One of the most significant rules in Islam is the restriction on the consumption of pork.
• Indian Culture and Food in the Raaga Restaurant Before visiting Raaga, a restaurant of Indian cuisine, I tried to consider what I knew about this culture and whether I would eat what I would be served.
• Food and Water Security Management The purpose of this article is to evaluate the current methodologies for addressing food and water security issues and propose sustainable solutions based on scholarly evidence.
• The Food Chain: Groups and Functions Producers, consumers, and decomposers are the three groups of organisms that comprise a food chain in an ecosystem.
• Food Safety Issues in Modern Agriculture According to the United Nations Asian and Pacific Center for Agricultural Engineering and Machinery, an upsurge in international trade on agricultural products has made food safety a major concern.
• Indian Culture Examined Through Street Food A fondness of India’s rich culture, combined with a desire to innovate and adapt with the times are all present in the Curry Up Now restaurant and Indian street food as a whole.
• The “Food Inc.” Documentary by Robert Kenner In his film “Food Inc.”, documentary film producer Robert Kenner explores how massive businesses have monopolized every part of the food supply chain in the United States.
• The Consumer Attitude Towards Buying Organic Food in Hong Kong The aim of this research was to determine the factors that affect attitudes towards purchasing organic food in Hong Kong.
• History of Ketchup and Its Role in Foods Tomato ketchup is a popular addition to a variety of dishes which acts as a sauce and goes well with all food.
• Healthy Food: the Impact of the Vegetarian Diet In recent years, there has been a growing trend towards vegetarianism in societal dietary choices. In the modern world, vegetarians can uphold the nutritional needs of the body.
• Researching Food Service in Hospital Combining medical and gustatory qualities in hospital food is one of the most common difficulties in the healthcare sector worldwide.
• Wendy’s Fast Food Franchise in the Chinese Market Because of the strong presence that KFC and McDonald’s already have in the Chinese market, firms such as Wendy’s have to design a unique product.
• Food Sustainability Assessment Food sustainability is the ability to produce enough food to meet the current population’s needs without damaging the resources that future generations will need to survive.
• “Maple Leaf Foods”: Company’s Issues and Their Management Maple Leaf Foods faces the issue of the lack of a sustainable vision due to poor leadership and contamination of products, adversely affecting consumers’ health.
• Food Safety and Hazards Manufacturers are obligated to maintain safe control measures to ensure products are fit for human consumption.
• The Six Major Elements of a Food Safety Plan (FSP) A Food Safety Plan (FSP) is a way that identifies and prevents safety hazards from occurring during and after food production, this paper is going to discuss FSP’s major elements.
• Super Greens Organic Food Restaurant’s Business Plan ‘Super Greens’ restaurant is a new medium-sized restaurant to be located in a busy locality of Westminster in the neighbourhood of some aristocratic areas.

Want to know how to choose a suitable food topic for your essay or research paper? Here are a few suggestions:

• Pick a topic you’re interested in. It’ll make the writing process and the resulting paper more fun and engaging.
• Consider the scope of your topic. Avoid making your research theme too narrow or too general.
• Select a topic that meets the requirements. It’s best to double-check and ask your instructor whether your topic is appropriate.

Here are some promising areas of research you can consider:

• Food safety focuses on practices that help preserve edibles and prevent contamination or food-borne illnesses.
• Agriculture deals with plant and animal crop production. Its goal is to increase the volume and quality of produce.
• Food additives are substances that are added to food to embellish its flavor and appearance. They are an increasing concern when it comes to health risks.
• Food culture refers to food-related beliefs and practices in different regions. It’s also concerned with the network around food production and consumption.
• Food science is a branch that uses knowledge of biology and chemistry to ensure the safety of foodstuffs.
• Are Fast Food Restaurants to Blame for Obesity?
• Are Genetically Modified Food Safe for Consumption?
• Are the Nutrition Charts on Food Packages Accurate?
• What Are Issues on Food Around the World?
• What Is It Called When You Have Food Issues?
• Are You Harming Your Family by the Food You Are Preparing?
• Can Organic Farmers Produce Enough Food to Feed the World?
• What Are the Six Major Threats to Food Security?
• What Are the Four Major Problems That Affect the World’s Food Needs?
• Could Biotechnology Solve the Food Shortage Problem?
• Does Dehydration Reduce the Nutrient Value in the Quality of the Food?
• What Are Some Challenges to Food Production?
• Does Fast Food Have a Possible Connection With Obesity?
• How Can We Solve Food Supply Problems?
• How Did Jollibee Build Its Position in the Philippine Fast Food Industry?
• What Are Four Issues Related to Food Production?
• How Does America Solve Food Deserts?
• What Are the Seven Challenges to Food Safety?
• How Does Whole Foods Build Human and Social Capital?
• What Is the Most Important Food Safety Issue?
• Should Fast Food Advertising Be Banned?
• What Are the Six Food-Borne Diseases?
• What Are the Ten Main Reasons for Food Poisoning?
• Should Fast Food Chains Be to Blame for Childhood Obesity?
• Should Fast Food Only Be Sold to People Eighteen and Older?
• Should New Zealand Allow Genetically Modified Food?
• Should People Abandon Their Favorite Food and Stay Healthy?
• What Are the Three Causes of Food Contamination?
• Were the Salem Witch Trials Spurred by Food Poisoning?
• Food Culture: Doughnut’s History, Marketing and Sociology A doughnut, or as it is often called donut, is a kind of fried dough baked or pastry meal. The doughnut has become well-known and beloved in numerous countries and cooked in an assorted model.
• A Problem of Food Waste and Its Solutions Food waste draws a lot of interest from global policymakers as well as various organizations and scholars – it continues to grow despite the looming resource depletion.
• Food Insecurity in the United States Food insecurity is one of the most pressing global problems that is also relevant for the United States today.
• McDonalds Fast Food Company Organizational Change This paper attempts to explicitly review the successful implementation of the proposed change that involves improving the performance of the McDonalds Company and enhancing its customer focus.
• Evolution of Food Photography: From Daguerreotypes to Digital Storytelling Photos of food have been taken, shared, and appreciated for decades, from ambrosia salads in the 1970s to the current trend of upside-down acai bowls and elaborate latte art.
• Food Service Facilities Design: Food Preparation The food service facility design in a mall in Singapore is based on providing customers with various dining options, including fast food, and casual dining.
• The Food Choices Movie Analysis The main thesis of the movie, ‘Food Choices,’ is that a plant-based diet is the most nutritious, and people should not consume animal products.
• Food Processing: Principles and Controversies Food processing is a currently applied trend to turn fresh food into different food products through such methods as washing, pasteurizing, freezing, cooking, or packaging.
• The Food Quality Impact on Economy and Health The problem of food quality and its impact on the economy and health of not only one country but the whole world cannot be overemphasized.
• Code of Ethics in Food Tracks Business A transformation in the way that food is prepared and enjoyed can be seen in the vast development in the prominence of food trucks.
• Food Waste Reduction Strategy The Strategy aims to raise society’s awareness and bring the food value back to reduce the volume of food waste generated.
• Food in Wilde’s “The Importance of Being Earnest” The readers of Oscar Wilde’s “The Importance of Being Earnest” cannot overlook the fact that the motif of food consumption does resurface throughout the play’s entirety.
• Nutrients in Different Food Groups The essay explains the variety of nutrients in different food groups, the reasons for these variations, and the health benefits associated with the nutrients.
• Fast-Food Industry’s Market Place and Environment The fast-food industry is experiencing a revenue of over $15 billion growth a year, and the future growth rate at an average of 2.7%.
• Food Safety and Hygiene Practices This article provides an informative overview of food safety and hygiene practices, covering various aspects of the topic that are important to consider.
• Food-Borne Salmonella Epidemiologic Triad Diseases emerging in the population do not occur randomly but usually have prerequisites and conditions for development.
• Food Insecurity in New York City The nature of the problem of food insecurity in New York City is the high cost of healthy diets coupled with persistently high levels of poverty and income inequality.
• The Issue of Food and Water Security The global issue for the analysis is food and water security. This is a topical problem nowadays, especially in light of climate change and population growth.
• Healthy Food Advertising: Nutrient Content Advertising is certainly a major driver for the success of a business. It is important to mention that healthy foods correlate with overall well-being, both physical and mental.
• Statistics on Food Disorders in the US and Puerto Rico The purpose of this paper is to analyze the statistics on food disorders in the United States, compare it with the situation in Puerto Rico, and suggest measures to tackle the problem.
• Food Additives: Dangers and Health Impact Research shows that synthetic food additives have a negative human health and consumer dissatisfaction effect which calls for stricter regulation of their use in products.
• Food Science: How to Make Butter Fresh milk is made up of a combination of milk and cream; since the cream is less thick than the milk, it separates and rises to the top, where it may be scrapped.
• The Food Truck Business Models Development This paper examines the following models for the food truck business: operating model, value model, service model, experience model, cost model, and revenue model.
• The Indigenous Food Sovereignty Concept The indigenous food sovereignty concept is broad in essence, and it perceives food as integrating all aspects of existence – mental, spiritual, cultural, and intellectual.
• Indian Cuisine: Food and Socio-Cultural Aspects of Eating Many social and cultural aspects of Indian cuisine are different from American foods. In Indian culture, eating is a significant social occasion.
• McDonald’s: The Most Popular Fast-Food Restaurant McDonald’s is one of the most popular fast-food restaurants, and its success is defined by compliance with the needs of the present-day business world.
• Food Poisoning Case at Air China Flight On October 6, 2013, nearly 50 passengers on an Air China flight that was bound for Beijing fell ill with symptoms such as vomiting, stomachaches and diarrhea.
• Food and Family in the Hispanic Culture The notion of family is crucial to the Hispanic culture due to its encouraging idea of interdependence and belonging. The food became an integral part of family gatherings.
• Food Additives Use in Agriculture in the United States Food additives in agriculture become a debatable issue because their benefits do not always prevail over such shortages like health issues and environmental concerns.
• “Chinese Restaurant Food” : The Article Review The article ‘Chinese Restaurant Food’ educates the general public about the hidden dangers and harm of eating too much Chinese food.
• Proposal for Providing Healthier Food Choices for Elementary Students This paper describes the necessity of having a properly balanced diet, and execute healthy exercising patterns in our routines, along with our children.
• Fast Foods Lead to Fast Death: Informative Speech The fast-food industry has expanded at a rapid pace during the past half-century. The consequence has been the rapid expansion of the nation’s collective waistline.
• Product Design in Food Industry: A McDonald’s Case Article Critique In “Product Design in Food Industry – A McDonald’s Case,” authors consider McDonald’s recent launch of new products along with some of the aspects of its production process and innovativeness.
• Business Within Society: Food Truck The business in this instance is a food truck that specializes in selling affordable yet clean meals to various workers in and around.
• Indian Culture and Food Supply India has the world’s second-largest population. Population explosion presents the problem of food insecurity in India.
• Nutrients: The Distribution in the Food Groups This essay associates nutrients to their specific food groups justify their nutritional composition and explains their significance.
• Japan’s Food Patterns and Nutrition Habits The most commonly consumed foods among the Japanese people include sushi and sashimi, ramen, Tempura, Kare-raisu (curry rice), and okonomiyaki.
• Hospitality Management: Food and Beverage Management A person is preparing for their last high school exam and looking forward to a career in hospitality management, which is currently one of the best in the field.
• Impact of Food Waste and Water Use on Earth The paper explores how food waste and water use affect the food system and how agriculture affects the environment.
• Eric Schlosser’s “Fast Food Nation” In the past 40 years, the world of fast food has penetrated even the remote areas of the American society. It was an industry, which had been started by a few hamburgers
• Should a hot dog be considered a sandwich? Everyone knows what a hot dog is on the surface. But do we truly comprehend its essence? What if a hot dog is actually a sandwich? This question has fueled discussion since this snack was first created in the 1860s.
• What is the best diet for human health? In the 21st century, people can’t stop worrying about their physical well-being. There are endless discussions about which diet is the healthiest—is it low-fat or Mediterranean? To develop a well-rounded position, we recommend checking the latest research on each diet’s pros and cons.
• What stops consumers from asking for a doggy bag in a restaurant? It has been proven that around 1/3 of global food is wasted. When people eat at home, they keep leftovers in the fridge, but how often do they ask to pack the leftover food when they dine out?
• Is it acceptable for owners to make their pets go vegan? Some vegans go as far as making sure their pets eat plant-based food only. This practice raises many questions regarding animal welfare, pet ownership, and nutrition.
• Should celebrities be banned from promoting quick-fix diet products? In the Internet era, big companies use famous faces to promote their brand on social media. This often includes advertising questionable products like diet pills, appetite suppressant candies, detox teas, etc. This practice may not be as harmless as it seems.

If you need a good idea for your argumentative essay, check out some food-related topics to debate:

• Should Fast Food Be Regulated?
• Should GMO Labeling Be Mandatory?
• Is There a Need for Stricter Regulation of Food Advertising?
• The Link Between Processed Food and Obesity.
• The Role of Meat Consumption in Climate Change
• The Pros and Cons of Functional Foods.
• Can Cities Become Self-Sufficient in Food Production?
• Why Should We Promote Meatless Mondays?
• Are Food Additives and Preservatives Evil?
• The Impact of Food Packaging on Plastic Pollution.
• “The Future of Food” Documentary The documentary “The Future of Food” is shocking by the revelation of how food is made in America. This work describes two main issues that this film focuses on.
• Pet Food Product Marketing Strategy This paper outlines the marketing strategies that will be used for launching my pet food product: SWOT analysis, target market, market needs, and other market strategies.
• Organic Food Delivery Business Plan: Pricing Models, Growth Strategies, Financial Insights Strategies for organic food delivery services include pricing models, financial projections, and customer retention approaches for business success.
• Fast Food Nation: Annotated Bibliography Zepeda’s Bad Choices in Our Food System book explores how the food system, including relevant policies in the US, influences consumer food choices.
• Taiwanese Culture, Foods, and Tourism This paper provides a brief overview of Taiwan, including its location, culture, food, and tourism industry and its significant economic impact on the country.
• Technical Description of a Food Processor A food processor seems like one of those kitchen gadgets that, once owned, makes a person wonder how they ever survived without it.
• McDonald’s: How Strategic Choices Shape Fast Food Supremacy This paper will focus on McDonald’s corporation’s business and corporate-level strategies, competitive environment, and market cycles.
• The Environmental Impacts of the Food and Hospitality Industry The food wastage issue in the food and hospitality industry in Australia remains to be consciously considered as it may adversely affect the environment.
• Agriculture and Food in Ancient Greece The paper states that agricultural practices and goods from Greece extended to neighboring countries in the Mediterranean as the dominance increased.
• Discussion of Food Safety Issues The paper discusses food tampering and bioterrorism are those issues that can result in fundamental problems in food safety area.
• Feasibility Plan for E-Commerce of Food Delivery The use of cell phone innovation can be viewed as one of the creative approaches to assist organizations in improving their business execution in the global market.
• The Use of Low Fat Food This short essay will demonstrate that many of the foods we are eating today are in reality not that low in fat as they claim.
• Healthy Fast Foods: Sector Analysis Health consciousness is fast becoming an important trend in the fast-food restaurant industry. The paper concerns sector analysis on profitability in the said marketplace.
• The Words on Your Plate: Analysis of the Food Words Food words in any language have completely different origins, as some of them are were borrowed and became an integral part of its vocabulary when the need for them occurred.
• Visual Communication. Natural Food Packaging Colors Applying the right color scheme is often the key determinant of a product’s success since using the wrong coloring deters consumers from purchasing the product.
• The Trends of Natural and Organic Foods Organic food is primarily intended to appeal to financially well-off people who can afford to spend more money on food in exchange for its perceived superior quality.
• National Food Products Company: Marketing Segmentation NFPC has gained the reputation of a company that has been striving in the UAE market quite successfully by delivering essential products such as milk, water, plastic carriers.
• Healthy Food in U.S. Schools The main reason for choosing this topic is the need to establish the reasons why young people in schools are provided with unhealthy food that have negative health effects.
• Drug-Drug and Food-Drug Interactions Drug-drug interactions occur when a medicine interferes or affects the activity of a second drug when administered together.
• Food and Drink Industry’s Innovation and Barriers The paper provides the reasons that influence the need to innovate in the industry and the barriers that stop innovation from taking place.
• Whole Foods Market’s Strategic Position and Goals Whole Foods Market is an American company specialized in foods without artificial hydrogenated fats, colors, flavors, and sweeteners.
• Supply Chain Management in the Food Industry Designing a proper supply chain in the environment of the global economy is a challenging task for a number of reasons; the numerous risks that need to be dealt with being the key one.
• Genetically Modified Foods and Their Impact on Human Health Genetically modified food has become the subject of discussion. There are numerous benefits and risks tied to consumption of genetically modified foods.
• The Age of “Nutritionism”: In Defense of Food by Michael Pollan Michael Pollan, an investigative journalist, wrote the book In Defense of Food to educate on what humans should consume to be healthy.
• Food Donation and Food Safety: Environmental Health Food safety is often taken for granted, with most people relying on basic practices and following essential hygiene standards without giving a second thought.
• Sustainable Agriculture Against Food Insecurity The paper argues sustainable agriculture is one way to reduce food insecurity without harming the planet because the number of resources is currently decreasing.
• Personal Response About the Documentary “Food Inc.” The documentary, “Food Inc.”, argues that the production of today’s food choices is solely profit-based and that there is insufficient government regulation on agriculture.
• Ban on Genetically Modified Foods Genetically modified (GM) foods are those that are produced with the help of genetic engineering. Such foods are created from organisms with changed DNA.
• A 3-Day Diet Analysis With the USDA Food Pyramid According to Willett and Skerrett (2005), the USDA Pyramid turns out to be one of the most recognizable systems in American society.
• First in Show Pet Foods: Case Analysis First in Show Pet Foods is among the newest frozen dog food companies, which can be considered to be a first-mover in the given market.
• Traditional Lakota Food: Buffalo Elements of religion, adaptation to their environments, and understanding nature can be seen in how they hunted, prepared, ate, and used parts of the buffalo.
• Food Policy Action and Food Security Legislation Food Policy Action was created from efforts of the US food policy leaders for holding legislators accountable for those votes that have a direct impact on the food industry.
• In Defense of Food by Michael Pollan Michael Pollan in his essay talks about how the focus of food processing in America has been on individual nutrients rather than on dietary patterns or whole food that are beneficial to consumers.
• Financial Projections for Entrepreneurship in Food Industry Running a restaurant, especially in the area known for its high competition rates among the local food production companies, particularly, the fast food industries, is not an easy task.
• Nutrition, Healthy Food Choice, and Nutritional Value of Fast Foods People’s choice for food is based on their specific perception and specific food need in the body as it may be prescribed by a medical doctor or a nutritionist.
• Island Foods Manufacturing Limited: Business Plan for Caribbean Cuisine Start-Up Island Foods Manufacturing focuses on Caribbean cuisine and leverages B2B, B2C models, and online sales, and its strategy emphasizes diversity and brand growth.
• Ecological Consumption in Terms of Food The paper focuses on food and its relation to ecology, precisely, how eating types of food can harm the ecosystem while others can help sustain the ecosystem’s health.
• The Meat Inspection and Food Safety Issues The safety of the food that people consume must be carefully checked before it hits the shelves. However, the inspection only checks some pieces of meat that enter the stores.
• Powerade Food Myth Buster: Investigating Health Claims Powerade makes a statement on the bottle that it helps replenish four electrolytes lost in sweat. Powerade food myth buster aims to investigate its health claims from ingredients.
• Food Insecurity’s Causes and Implications Food insecurity is a complex problem that affects the economy, demography, ecology, and many other areas of development of states and their societies.

Food science has only been gaining popularity in recent years. If you want to dabble in this research area, try any of the following topics:

• Food packaging: latest trends. In your paper, discuss how to improve food wrappers and boxes using nanotechnology. What makes it possible to preserve food for more extended periods and ensure its safety?
• Biotechnology’s basic principles. Look into how biology is used to create technologies and products that can improve people’s quality of life and the health of our planet.
• Advances in alternative protein. The research focuses on developing sustainable alternatives to conventional protein sources. It looks into plant-based, cultivated, and fermentation-derived options.
• Design of fermented dairy goods. This topic has become even more relevant with the growing popularity of health-beneficial foods. It focuses on improving or maintaining dairy products’ quality and sensory properties.
• Microbiology and its role in food preservation. Here, you can research food safety regarding its contamination with pathogenic microorganisms. Explore all stages of food production and transportation until the consumer purchases the product.

Do you want to write a paper on the latest advancements in food science and technology? Here are some current food-related research topics to discuss:

• Potential Health Benefits of Plant-Based Diets.
• Nanotechnology in Food Packaging.
• The Application of 3D Printing in the Food Industry.
• The Benefits of Bioprocessing of Food Waste.
• The Impact of Fermented Foods on Gut Health.
• Current Techniques for Clean Meat Production.
• Food Traceability: Why Does It Matter?
• Alternative Sweeteners as a Sugar Reduction Strategy.
• Emerging Trends in Food Packaging Materials.
• The Use of Robotics in the Food Industry.
• Junk Food Taxation in the United States This paper aims to study junk food taxation in the US, define the related problems, present solutions, and provide recommendations.
• Fast Food Addiction: Comparison of Articles Both presented articles argue the harmfulness of fast food, but the scientific article provides evidence of the existence of healthy fast food.
• Trade Peculiarities in Food and Agriculture Food trading is a peculiar area, as food is the basis for surviving the population. The one who controls food production and trading routes, also controls all populations.
• Food Deprivation in the United States Food deprivation in the United States – as well as in the world – is caused by a number of complex socio-economic factors.
• Human Geography: Food Insecurity The problem of food insecurity is a significant bother of humankind. Various international organizations were created to address the matter.
• Junk Food and Children’s Obesity Eating junk foods on a regular basis causes weight gain and for one in five Americans, obesity, is a major health concern though no one seems to be sounding the alarm.
• “The Food Matters” by James Colquhoun “The Food Matters” movie’s trailer explores the topic of the modern food industry’s deplorable state and presents experts’ opinions.
• How the Fast Food Industry Has Changed the Environment and the Health of American Society? More and more Americans eat fast food and since it is relatively inexpensive, tastes good and can be ordered and consumed quickly, fast food has become the national diet.
• Food and Drug Administration History The paper provides a brief introduction, background, and history of the FDA and the ways in which it operates, and the practices implemented.
• Food Company Managing Business Activities The company’s primary output consists of numerous dishes and drinks. The firm has a set of requirements that are used to determine if products meet the standards.
• McDonald’s Fast-Food Restaurant’s Analysis The management at McDonald’s would view the SWOT analysis as being partly exhaustive of the internal strengths and weaknesses of the company.
• Food Chain: Ricotta Cheese Production The choice was made in favor of Ricotta cheese, because it makes the basis for and is added to a range of products, such as cheesecakes, cookies, pancakes, pizza.
• Food Production Processes: Key Operational Insights for Efficiency For a company operating within a food industry, an appropriate information system must be used to feel the pulse of the food market, learn about the recent changes, etc.
• Organic Food Market Trends Food retailers replaced farmers and whole food retailers as the main retailers of organic food. Higher production costs is the only factor to the higher organic food prices.
• Byron’s Hamburger in Riyadh: Capturing Saudi Arabia’s Fast Food Market Saudi Arabia is currently one of the biggest markets for fast food. As such, Byron’s Hamburger should establish a branch in Riyadh to capture this market.
• Subway: Leading the US Fast Food Industry with Diverse Menu Options Subway is a restaurant which operates within the US restaurant industry. In its operation, the firm intends to be established as the best fast food restaurant in the US.
• Alaska Natives Diet: Traditional Food Habits and Adaptation of American Foodstuffs The Alaska Natives have retained their culture up-to-date in spite of their interactions with the wider American society.
• Small Businesses Like Stable Diet: Premium Natural Foods Stable Diet is a small business enterprise based in Ireland. Essentially a baking business with products like cakes, breakfast cereals and flapjacks.
• Food Deserts Control in the United States Food access is a major contributor to food deserts and is viewed as a consequence of several factors such as physical closeness to food supplies.
• Availability of Healthy Food Food security and accessibility are now seen as ensuring that all members of society have physical and economic access to food that is safe.
• Factors Influencing Food Choices and Their Impact on Health Many people have access to various food options, while some are limited to the highly available and affordable unhealthy food choices.
• Food Behaviors Among Mexicans and South Americans People from diverse backgrounds eat different foods influenced by factors such as geographical location, religion, family values, and beliefs about health.
• Food Security: Environmental Health and Preventive Medicine The number of nitrates and heavy metals in vegetables, unacceptable GMOs, and other harmful substances is increasing daily.
• Amazon and Whole Foods Merger This paper studies the contribution that the acquisition of Whole Foods Amazon has made and what barriers the organization had to face in this process.
• Solutions for Food and Water Security Issue With many nations encountering food and water security problems, the consequences of such events have become global, giving rise to multiple outcomes this insecurity.
• Food and Agriculture of Ancient Greece The concepts of agriculture and cuisine both have a deep connection to Greek history, culture, development, and social trends.
• Fast-Food Expansion Strategy for Indian Market With the increasing globalization of the world economy and the fast-food industry, in particular, major fast-food chains continuously seek new markets to expand their operations.
• Discussion of Freedman’s Article “How Junk Food Can End Obesity” David Freedman, in article “How Junk Food Can End Obesity”, talks about various misconceptions regarding healthy food that are common in society.
• Whole Foods Company’s Product Marketing in France Whole Foods can use different promotion strategies as it will be new to France. To make their product appealing to customers, they can offer coupons.
• The Food and Drug Administration (FDA) and Globalization The paper explains why the FDA has created a global strategy for fulfilling its mission and what are the costs and benefits to society of a more globalized food market.
• Food Deserts and Their Impact on Local Communities This paper aims to discuss the reasons that give rise to food deserts, analyze the adverse effects they have on people, and propose strategies to improve the situation.
• Healthier Cookie Version: The Challenges to the Food Industry A meal can enhance a healthy body development and, if not well censored, can result in health-related problems such as high blood pressure.
• A Plan for Receiving and Handling of Food Products Based on HACCP HACCP system expects physical, biological, or chemical dangers selected and managed in a particular section of the process.
• Logistics Network of the Food and Beverage Production Industry The purpose of this paper is to analyze waste management, lean principle application, value, costs, and performance within the food and beverage industry.
• Fast-Food Marketing and Children’s Fast-Food Consumption The paper details the current state of childhood obesity and how the marketing and advertising campaigns by fast food companies to both parents and children.
• Halal Food in Other Religions Halal meat is a lawful, pure food, buyers of other religions appreciate the most humane principle behind animal slaughter.
• The History of Soul Food Cuisine in the United States Soul food is the ethnic African-American cuisine traditionally cooked in the Southern United States. The term was invented in the mid-1960s.
• Food and Wine Pairing Menu Considering the amount of sugars, acids, or tannins in wine might help to achieve a specific taste or sensation via its unique combination with food.
• Modeling Sustainable Food Systems The foundation of healthy food is healthy soil. Soil should be carefully maintained, and it demands a lot of farming activities to produce quality products.
• The Importance of Variability in the Food Industry Diversity is a widely discussed concept these days. While, traditionally, the food industry was looking for universals, later, it started to lean more toward the idea of variability.

If you’re looking for persuasive topics about food to talk about, here are some suggestions for you:

• The Benefits of Eating Organic Foods.
• Fast Food Advertising to Children Should Be Banned.
• Food Waste Reduction Is Everyone’s Responsibility.
• The Importance of Clear and Informative Food Labels.
• The Need for Stricter Regulation of Junk Food Sales in Schools.
• Why Should the Government Impose a Soda Tax?
• The Role of Food Companies in Addressing Childhood Obesity.
• The Impact of Social Media on Eating Behaviors.
• Home Cooking Is Essential for Health and Family Bonding.
• The Role of Food Companies in Addressing Food Allergies.

What Do Researchers Say about Fast Food?

Research has proven that consuming excessive fast food hurts nearly all organs of the human body. In the short term, it can affect a person’s blood sugar and increase inflammation. Fast food is also deficient in vital nutrients.

What Are the Major Problems of Eating Fast Foods?

Some of the long-term consequences of eating fast food are:

• type 2 diabetes,
• eating disorders,
• depression,
• digestive issues,
• fatty-liver disease,
• heart-related problems (high blood pressure, cardiovascular disease, stroke, etc.)

Why Is American Fast Food So Unhealthy?

American fast food contains excessive sugar, salt, fats, processed ingredients, and preservatives. These components have devastating effects on human well-being, especially if consumed in excessive quantities. What makes it more detrimental is that an average American’s diet includes fewer fruits, veggies, dairy products, and oils than required.

What Are Common Criticisms of Fast Food?

The increasing popularity of fast food negatively affects people’s health and the ecology. It contributes to worker exploitation and animal cruelty. Overconsumption of fast food is also one of the culprits in cultural degradation since people’s eating patterns shift from traditional food.

How Is Fast Food Consumption Related to Obesity?

Overeating is the primary reason for obesity. Particularly, it leads to excessive calories being stored in the body. Processed foods are usually low in protein and high in carbohydrates and fats. Therefore, a person may need to consume more to satisfy their body’s appetite for protein.

• Behavior-Based Safety in the Food Industry: DO IT Method
• Competition in the Australian Food Industry: Case Analysis
• Food Safety Issues and Standards
• “Fast Food Nation” the Book by Eric Schlosser
• The Case of Salesforce and Wegmans Food Market
• Food Innovation: Ayran Yogurt in the Scandinavian Market
• Granite City Food & Brewery Company’s Analysis
• Sociology of Food and Eating
• McDonald’s Company: The Flawed Fast Food Tax
• Global Food Supplies, Overpopulation and Pollution
• Costly Healthy Food and State Policies
• Granite City Food & Brewery Company’s Value Chain
• The Currency Devaluation Concept in the Food Industry
• Childhood Obesity Causes: Junk Food and Video Games
• Fast Food Harmful Effects on Children
• Food Safety Issues and Public Health Nutrition
• Ooooby’s Social Innovation and Its Impact on Food Access
• Role of Food in Moonstruck and Beauty and the Beast Films
• What the Slow Food Movement Is Doing to Help the World With Food Insecurities
• The Food Insecurity Action Center
• Sustainable Food Production: Cooking Chicken Breast
• Global Trade: Food Price Indexes and Data Collection
• Food Waste Management Importance
• Canada’s Food Guide Discussion
• The American Diet Influenced by Fast Food Ads
• Food Deserts’ Impact on Children
• The Salmonella Bacterium as a Food Borne Illness Pathogen
• The Omnivore’s Dilemma Regarding Sources of Food
• Improper Food Handling Practices in Kansas City Restaurant
• The Food Insecurity Issue and Methods of Solving
• Food Ingredients: Molecular Reactions
• Food Preparation in Upper Paleolithic Ohalo II
• Agriculture, Water, and Food Security in Tanzania
• Food, Inc., Produced by Kenner Review
• Jewish Dietary Patterns: Kosher Food and New Meat
• Improper Food Handling Practices in Kansas City
• The Lack of Food Safety in Kansas City, Missouri
• Food Poisoning Caused by Staphylococcus Aureus
• Effects of Food-Medication Interplay on Recovery
• The Reaction to the “Food, Inc.” Documentary
• Food Insecurity Health Issue: How to Mitigate It
• Food Habits and Acculturation of Immigrants
• Hazard Analysis in Food Safety
• Scientific Approach to Food Safety at Home
• The Challenges in Food Supply Chain During COVID-19
• Nike, Whole Foods, and Mcdonald’s: The Use of Information Systems
• Food Industry: The Safety Issues
• Agriculture-Led Food Crops and Cash Crops in Tanzania
• Cause and Effect of Genetically Modified Food
• Buffalo Skies Aki Forest Food Sovereignty Pilot Project
• Protecting Ourselves from Food Article by Sherman & Flaxman
• Food Deserts and Related Challenges
• Effects of Climate Variability on Water Resources, Food Security, and Human Health
• The Baby Food Shortage: Public Service Announcement
• Examining Solutions for Mitigating the Food and Water Security Issue
• Restricting the Volume of Sale of Fast Foods and Genetically Modified Foods
• Agriculture and Food Safety in the United States
• Expanding Access to Food Interview Plan
• Liability of Death from Food Poisoning
• Food Labeling Affecting Sustainable Food Choices
• Behavioral Reasoning Perspectives on Organic Food Purchase
• Analysis of Freeman’s Promotion of Junk Food
• Morals and Using Animals for Food
• Food and Cultural Appropriation Article by Cheung
• Evaluation of Articles on Food and Water Security
• Food Administration on Sustainable Palm Oil
• Food Cost Issues in the Hospital
• Issues of Obesity and Food Addiction
• Global Societal Issue: Food and Water Security
• Addressing Food Insecurity in Wyandotte County
• Chinese Food in the United States
• Fortified and Aromatic Wines and Accompanying Food
• “Can You Be Addicted to Food?”: A New Problem Faced by North Americans
• The Connection Between Food Allergies and Gut Microbiome
• Food Safety Sanitation Requirements for a Child’s Health
• Food Facility Design: Sustainable Kitchen for Delight Restaurant
• Foreign Market Entry of Electronic Food Delivery Service in Nigeria
• Successful Institutional Food Management & Delivery Systems
• Food and Water Security as Globalization Issues
• Digitization in Improving the Food Supply Chain
• Climate Change and Food Production Cycle
• “Fast Food Nation”: The Development of the Food Industry in the USA
• The Connection Between Food Choices, Identity, and Nationalism
• Healthy Food for Learning Achievements in School
• Introduction to Food: Macromolecules Analysis
• Discussion of Food Foraging History
• Aspects of Food Insecurity
• Botulism Prevention and Food Security Approaches
• Should Food Manufacturers Label All GMOs?
• “Food Stamped” and Its Main Shortcomings
• Proper Food Rotation Overview
• Discussion of Food Security Technologies
• Food Allergies and Eating Disorders
• A Qualitative Study of Independent Fast-Food Vendors Near Secondary Schools
• The Importance of Nutritional Labeling on Packaged Food
• Supply Chain Strategy for the Foods and Drinks Sector
• Organic Food Purchases Among Customers of Different Ages
• Food Security: Global Health Issue Comparison
• Are Food Manufactures Killing Us?
• A Community Mobile Food Truck to Serve Disadvantaged Children’s Needs
• Whole Foods: An Organizational Needs Analysis
• The Class About Nutrition to Real Life Situations When Making Food Choices
• A Typical American Dinner Plate: Origins of Food
• Food and Beverage Plan: The COVID-19 Pandemic Influence
• Impacts of Climate Change on Agriculture and Food
• Food Supplements in Preventing Long-Term Illnesses
• How Do Fried Foods Affect Nutrition for Young Adults?
• Firefly Burger Fast Food Marketing Plan
• Fast Food Restaurants in the US
• Genetically Modified Foods: How Safe are they?
• Food, Health and Environment Relations
• The Home Food Environment and Obesity-Promoting Eating Behaviours
• Fast Food and Health Relations
• The Effects of Food on ADHD
• Genetically Modified Organisms in Human Food
• Eating Fast Food and Obesity Correlation Analysis
• Nursing: Issue of Obesity, Impact of Food
• Federal Food, Drug, and Cosmetic Act Amendment
• Obesity Treatment – More Than Food
• Fast-Food Industry’s Influences on Children
• Nitrates and Nitrites in Food
• Neighborhood Deprivation and Exposure to Fast Food in a Large Rural Area
• Bacteria That Cause Food Toxicity
• “The Future of Food” produced by Catherine Lynn Butler
• Comfort Food as a Quarantine Trend
• The Process of Food Poisoning in General
• Food Consumption: Enjoyment and Ethics
• Reducing Food Packaging Litter in Ireland
• Food Insecurity Assessment in Miami
• TQM, Six Sigma and Product Liability in Perishable Food Industry
• Food Labeling and Concordia University’s Food Sphere
• The Actual and Budgeted Food Costs
• Escherichia Coli Infection: Preventing Food Borne Illness
• National Food Policy Guaranteeing Healthy Food Marketing
• Impact of COVID-19 on People’s Livelihoods, Their Health and Our Food Systems
• Food Festival Event for Westboro Residents
• Analysis of Nutrition and Food Studies
• Soul Food: An Original American Art Form
• Macronutrients Consumption: The Best Food Sources
• Fast Food Chain Locations, Non-Chain Restaurants and Bars
• The Impact of Food Choices on the Economy and Environment
• Teens ‘Especially Vulnerable’ to Junk Food Advertising
• “Women, Food, and Learning” by Claudia Setzer
• Schieffelin: Rainforest Environment and the Kaluli Food Production
• Advantages of Using Genetically Modified Foods
• The Origins of the Soul Food and Barbeque in the USA
• Food and Sustainable Environmental Issues in Campus
• 2019 Brooklyn Crush Wine & Artisanal Food Festival
• America Express Charity Food Overview
• Is Fast Food Really Harmful and Can It Be Healthy?
• The Current American Food Situation Influenced by the Immigrant Farmers
• Organic Foods Issue of “In Defense of Food” by Michael Pollan
• Negative Impact of Soil Erosion on the World`s Food Supply
• Food Safety in the Commercial Industry
• Working in a Food Pantry
• Testing Food Service Employees: Policy Assessment
• How Tesco a Leading Food Retailer Globally
• Genetic Engineering in Food and Freshwater Issues
• Food Habits and Dietary Practices: Honey as Food
• Climate Change and Its Potential Impact on Agriculture and Food Supply
• White Thinking Hat Fast Food: Overview
• Genetically Modified Food as a Current Issue
• The Fast Food Restaurants History in the United States
• Fast Food Nation: Business Analysis
• Delectability of Foods Within the Context of Children
• Concerns Regarding Genetically Modified Food
• UK Business Sourcing Extensive Food Materials from Greece
• Time and Food: Chrononutrition & Night Eating
• Obesity Caused by Fast-Food as a Nursing Practice Issue
• Food and Drug Administration – Regulatory Agency
• The Importance of Sustainable Development in the Food Retail Sector
• Do Marketers Condition Us to Buy More Junk Food?
• Bologna-Surface Bacterial Analysis: Bacterial Contamination on Two Food Contact Surfaces
• Food Insecurity Intervention and Its Effectiveness
• Proposal for Lowering the Intake of High-Calorie Food
• Organizational Design Factors in the Food Industry
• Global Food Security: UN Speech
• Food & Beverage Companies’ Input to Global Food Consumption
• Australian Consumers Strategies to Reduce Food Waste
• Fast-Food Restaurant’s Capacity Increasing Options
• Genetically Modified Food Safety and Benefits
• Healthy Food Access for Poor People
• Waste, Food and Transportation: Sustainable Development
• Food Stamps: Rationale for Tightened Conditions
• Granite City Food & Brewery Company’s Environment
• Granite City Food & Brewery Company’s Market Capitalization
• Food Labeling Changes in the United States
• Biofoam: The Snack Food That’s Packing America
• Advertising Promoting Organic Food and Beverages
• Start Up Company: Genetically Modified Foods in China
• Nature’s Best Pet Food Brand’s Target Market
• Food Choices in Food Deserts: Sociological Analysis
• Healthy and Nutritious Food for Young Children
• Food in Reducing Risks and Improving Health
• Chick-fil-A Inc.’s Entry into Qatari Food Industry
• Food and Drug Administration Fast-Track Approval
• Dietary Laws and Food Products for Health
• Mycotoxins in Food: Aflatoxin Risks, Testing, & Regulations
• Fast Food as a Cause of Obesity in the US and World
• Local Food Venture and Its Operations Management
• Fast-Food Product Expansion in Middle East Market
• How Canadian Government Could Improve Food Safety?
• The Debate Over GMO Labeling: Implications for Food Transparency
• Daily Food Practices and Ethical Eating: Understanding Choices and Implications
• Africa Biofortified Sorghum: Food Security and Health
• Exploring Food Diversion Methods as Alternative Treatments for Type 2 Diabetes
• Saddle Creek Corporation: Navigating Global Logistics with Sustainability
• IES Lean Systems Ltd: Innovations in the Food Industry’s Lean Production
• Food Ads Ban for Childhood Obesity Prevention
• World Hunger and Food Distribution as Global Issue
• Packaging in Marketing, Food Safety, Environment
• GMOs: Enhancing Food Security and Nutrition
• Food: National Identity and Cultural Difference
• Slow Food Movement in USA
• Food for the Working-class Americans
• Pizza as One of the Most Famous Food in London
• Fast Food Consumption and Obesity Severity: Key Findings
• Nutrition: Causes and Effects of Fast Food
• WHO’s Stance on Genetically Modified Foods and Global Reactions
• Different National Cultures: Pieces of Asida and Sitting in a Circle
• Working-Class Americans’ Diets at the Turn of the Century: Turner (2014)
• Food Safety and Information Bulletin
• Addressing the Intersection of Food Allergies and Obesity Concerns
• Fast Food Staff Turnover: Causes and Solutions
• Avoiding Sugary and Energy-Dense Foods for Better Health
• Obesity: Major Health Issue Today | Causes Beyond Excess Calories

Thanks for reading! On this page, we’ve collected:

• Catchy titles for a food essay. Discover a wide range of analytical, informative, and argumentative essay topics about food.
• Food science research topics. Do you want to write a paper about food processing and storage techniques? StudyCorgi has suitable ideas for you!
• Food topics for presentation and more. Feel free to use the titles above for your presentation, persuasive speech, project, and other assignments.
• A+ essay examples. Check out the interesting samples above to get inspired and better understand how to structure your own paper about food.

Cite this post

• Chicago (N-B)
• Chicago (A-D)

StudyCorgi. (2021, September 9). 453 Food Essay Topics & Research Questions to Write About. https://studycorgi.com/ideas/food-essay-topics/

"453 Food Essay Topics & Research Questions to Write About." StudyCorgi , 9 Sept. 2021, studycorgi.com/ideas/food-essay-topics/.

StudyCorgi . (2021) '453 Food Essay Topics & Research Questions to Write About'. 9 September.

1. StudyCorgi . "453 Food Essay Topics & Research Questions to Write About." September 9, 2021. https://studycorgi.com/ideas/food-essay-topics/.

Bibliography

StudyCorgi . "453 Food Essay Topics & Research Questions to Write About." September 9, 2021. https://studycorgi.com/ideas/food-essay-topics/.

StudyCorgi . 2021. "453 Food Essay Topics & Research Questions to Write About." September 9, 2021. https://studycorgi.com/ideas/food-essay-topics/.

These essay examples and topics on Food were carefully selected by the StudyCorgi editorial team. They meet our highest standards in terms of grammar, punctuation, style, and fact accuracy. Please ensure you properly reference the materials if you’re using them to write your assignment.

This essay topic collection was updated on November 5, 2024 .

Top 100 Research Topics & Titles about Food & TVL

When you look for a good research paper topic, you can easily become the severest critic of any proposed idea. Some topics do not interest you at the very least, while others might shock your teachers. Where is the golden mean?

Check out this list of top 100 research paper questions and you will definitely find among them a captivating and inspiring idea for you. And remember to ask your friends to review your paper or proofread it by Grammarly.

⚒️ Practical Topics for TVL Students

• 🍲 60 TVL Topics on Food & Design
• 🌳 Good Topics Do Not Grow on Trees
• ⚡ Topics to Grab Everyone’s Attention
• 🔍 References

If you think that going to college is a waste of time, then you’re in the right place! Here you can start your TVL journey without any effort!

TVL is a technical-vocational livelihood. Here, you can find the best quantitative research topics for TVL students possible. With the help of the TVL track, you can start working and earning just after graduating high school. Let’s see how it is possible.

For example, most students finishing college don’t even know how to apply all the knowledge they gained over three to five years of studying. Some of them don’t also remember topics for practical research papers they wrote…

It creates a problem of too many graduates without practical skills. It takes them years of unpaid internships to finally start meeting the employers’ requirements. Then (maybe) they can begin earning the minimum wage. Later on, they find themselves stuck on the job they don’t like, “waiting for something better.”

But there is another option! And if you’re reading this, you decided to choose a TVL track! Dive deep and pick up a research topic about TVL strand to start your journey. It will provide you with real skills that are 100% relevant at all times! You can go for using a topic maker, too. Not a bad option.

Working on practical qualitative research topics for TVL students is the first step. You can find a list of interesting research titles about TVL strand below.

🍲 60 TVL Research Topics on Food & Design

• Dressmaking: the development of wedding dress models
• What are the most popular techniques of drafting in dressmaking?
• The most efficient pattern-making methods in dressmaking
• Fashion designers that changed the dressmaking forever
• Where do tailors and dressmakers seek for inspiration?
• How is computer modeling applied in the dressmaking process?
• The process of creating corsets that fit: a historical analysis
• The newest technologies in dressmaking: equipment you can’t miss
• The best methods of organizing working space to make dressmaking more efficient
• The development of the sewing machines up to modern times
• How does it fit and everything about sewing patterns?
• How have indie designers changed the fashion industry?
• The most common issues with the incorrectly chosen fabric
• The tricks to check the quality of the fabric and pick the best one
• Dressmaking as a creating culture: interviewing fashion designers
• Aerodynamics issues: designing a perfect Formula One racing car
• Car engineering: how is mileage improved in hybrid cars?
• What are the safest types of airbags in cars?
• Creating a robot car: what technologies are used?
• How to optimize the solar car: overcoming limitations?
• Modern cars and the benefits of automatic transmission
• How would hypercars improve the transportation experience?
• Challenges autonomous cars need to overcome
• What is the role of car engineers during the creation of autonomous cars?
• Car engineering: the future of using cryogenic fuels in cars
• Hydraulic linkages in the concept of the hy-wire cars
• Fuel cell system issues in the hy-wire cars: analyzing hydrogen properties
• Can air-powered cars be a solution for a zero-pollution future?
• Car designing: the role of rearward bias and its connection to aerodynamics
• The development of steam cars: a historical analysis
• How can you make crops immune to diseases?
• Agriculture: the aspects that affect the health of crops
• How does temperature affect the irrigation levels?
• The role GMO in agriculture: a case study of the US fields
• Possible ways to apply artificial intelligence in agriculture
• How do farmers use apps to foresee pest infections?
• Why should farmers keep an eye on export and import details?
• The methods of defining your prices: tracking the crops ratios

• What are the latest improvements in the gestational crates?
• The US regulations regarding the chemicals and pesticides
• Why should farmers be informed about all the changes in the policies?
• The methods of managing and adjusting the livestock population
• Is it better to start an organic farm rather than a conventional plane farming?
• The size matters: the reasons why new generations prefer smaller farms
• Why has hemp become such a popular crop recently?
• Fitting crops to the region: saving water and increasing profits
• How can optimizing tillage reduce the water use for farmers?
• What are the benefits of indoor vertical farming?
• Can covered crops help with controlling weeds?
• Analyzing sustainability of the crops: soil conservation
• Cookery: the benefits of pea protein over whey protein
• Younger generation stops drinking: the future of alcohol
• The rise of fast-food breakfast: overviewing the trends
• The impact of Italian cuisine on American food culture
• Why has intermittent fasting become so popular recently?
• Charcuterie as a part of the daily diet: pros and cons
• The development of a ghost kitchen concept: a case study of the US
• Why is being a flexitarian better than vegetarian?
• Low-sugar vs. stevia: contrast and compare the dietary benefits
• Adaptogens in everyday food: how takeaway can reduce your stress levels?

🌳 Good Research Paper Topics Do Not Grow on Trees

Surely, it is easier to find a good research paper topic, than to think of one from scratch. However, it might not be that easy to find topics – truly good research questions do not grow on trees. So don’t miss this opportunity and choose your topic from these great ideas (or ask us for professional writing help -all you have to do is just send a message):

• Are cell phones bad for your health?
• Is homosexuality genetic?
• Advertising: information vs. manipulation.
• Should businesses be ethical?
• Is it possible to replace animal testing with other types of testing?
• How to throw away our “throw-away” lifestyles?
• Should developed countries help Africa?
• Who is to blame for the European debt crisis?
• Is the arms race over now?
• Is China a new superpower?
• Should students receive salaries during their studies?
• Can standard tests measure something meaningful, apart from students’ short-term memory?
• Does access to condoms in high schools encourage teen sex?
• Are social networks good or bad for teens?
• Does Internet need censorship?
• Is there a glass ceiling in today’s society ?
• Should prostitutes have their own labor unions?
• Is it possible to eliminate the black market?
• What is the solution to the problem of human trafficking?
• Online banking : pros and cons.

⚡ Good Topics for Research Papers to Grab Everyone’s Attention

Do you want to grab everyone’s attention? Discover even more good research paper questions below:

• Are fast-food restaurants or fast food eaters to blame for obesity ?
• Is food labeling effective in controlling one’s calorie intake?
• Should parents punish their children for disobedience?
• Should spanking be outlawed?
• Isn’t the gap year between high school and college a waste of time?
• Has the “American dream” changed over the last decades?
• Can religious beliefs justify terrorism?
• Do people need a single world religion?
• Can racial profiling be useful?
• Islamophobia after 9/11.
• Emotional difficulties and eating disorders .
• Ways to encourage organ donation .
• Should mothers of Siamese twins have an abortion?
• The problem of personal identity in twins.
• Does their parents’ divorce have long-term consequences for children?
• Gender roles or gender stereotypes : where is the line?
• Is too much competition harmful to students?
• Do men need protection against feminists?
• What should be done about noise pollution?
• Should people study body language ?

Impress your teachers by using any of these fresh and truly good research project ideas. Writing good research papers does not need to be difficult. Now that you have a brilliant idea, you are halfway to your stunning success.

Learn more on this topic:

• 280 Good Nursing Research Topics & Questions
• 226 Research Topics on Criminal Justice & Criminology
• 204 Research Topics on Technology & Computer Science
• 178 Best Research Titles about Cookery & Food
• 497 Interesting History Topics to Research
• 180 Best Education Research Topics & Ideas
• 110+ Micro- & Macroeconomics Research Topics
• 417 Business Research Topics for ABM Students
• 190+ Research Topics on Psychology & Communication
• 512 Research Topics on HumSS
• 281 Best Health & Medical Research Topics
• 501 Research Questions & Titles about Science
• A List of Research Topics for Students. Unique and Interesting

🔗 References

• Education Research Highlights
• Research Topics from Dartmouth College
• Learning Practical Research Skills Using An Academic Paper Framework – An Innovative, Integrated Approach (ScienceDirect)
• Practical Research and Evaluation: SAGE
• A Background for Practical Research: JSTOR
• Learning cooking skills at different ages: a cross-sectional study (BMC)
• Adolescents’ cooking skills strongly predict future nutritional well-being: ScienceDaily
• Share to Facebook
• Share to LinkedIn
• Share to email

Can there possibly be anything fun about academic writing? It seems there is – what are all those fun persuasive speech topics then for, after all? However, creating a bunch of good topics might seem hard the first time around. No need to worry though – there’s always plenty of...

A persuasive speech on any topic is a performance designed to convince people about something and prove your point. Choosing a suitable topic is crucial for your speech’s success. Do you need some help with finding easy topics for a persuasive speech? Then check these fantastic and easy ideas from...

Do you know the secret place where people go to get their good informative speech topics? Looking for an interesting topic for speech? Congratulations, because you’ve just found it! So, if you’re ready to get some really good topics for an informative speech, all you need to do is to...

A proposal argument is an essay in which you describe a specific issue that needs fixing. It focuses on problem solutions. Are you interested in writing high-quality proposal essays? Or maybe you’re wondering what can make your writing truly outstanding? Here you will find answers to these questions as well...

Sometimes you just wish there was a marketplace with vendors shouting, “Topics for argument essays! Who wants inspirational topics to write about?” Well, you are lucky enough: you’ll find plenty of inspiring things here! Coming up with some argument essay topics is quite easy! In this article, you’ll find some...

Are you searching for original, thought-provoking, and really controversial debate topics? Here they are! Selecting any of these 25 controversial topics for debate from Custom-writing.org, you can guarantee a heated dispute in class or exciting polemics with your friends. But first, let’s figure it out, what is debate and how you should pick up great...

Perhaps, each person has unforgettable memories of school life. It might be their first day when everything seemed to be exciting and unknown. Or it might be some picnic or trip when they spent a great day outside with their classmates. Writing a high school experience essay requires you to...

We came up with this guide to make school essay writing easy for you. Need some creative writing topics for grade 8? Or recommendations for the 11th-grade expository paper? We’ve got you! Helpful tips and essay topics for grades 8, 9, 10, 11, and 12— our Custom-writing.org team has advice for everyone. Here, you’ll find: In fact, our recommendations will be perfectly suitable for both middle and high school students....

Have you ever thought about the importance of transportation? Every day we see cars, trucks, planes, and ships and never wonder what exactly they are doing. In fact, these vehicles not only transport people from one place to another. They also form a vast system that plays a vital role...

In a few words, family values can be defined as principles, some ideals, and beliefs within a family that are passed from generation to generation. You should keep in mind that family values might change with time. Besides, they may differ from culture to culture.

India gained its independence on August 15, 1947. Before that, it was a British colony. Since 1947, India has changed a lot, and this is what you will have to discuss in your essay on India after 60 Years of Independence.

Throughout history, people have dreamed of a world without violence, where harmony and justice reign. This dream of world peace has inspired poets, philosophers, and politicians for centuries. But is it possible to achieve peace globally? Writing a world peace essay will help you find the answer to this question...

Pls give me 2 Quantitative research ralated to TVL strand.

Quantitative research Title related to TVL strand

Kindly give me some idea of quantitative research title in tvl HE strand at least 5 research title

kindly give me some ideas of qualitative research title in tvl strand

Can you give me a 5 research title about HUMSS track Qualitative Research

Hi good afternoon! I just wanted to ask if you can help me with the evaluating the practical skills of TVL students? I really really need your help

Can you give me 5 research title about tvl horticulture with author, year of publication, statement of the problem/purpose and findings

Hi can you give a 5 task about TVL that interest you the most or you find the necessity to venture into research project.

Research Topic about TVL strand

Experimental Research Title about TLE